Daylesford Organic is seeking a skilled chef for The Old Spot, part of the Bamford Collection, renowned for sustainable, organic cooking. You will join a busy farm-to-fork operation serving deli counters, restaurant and private events.
Hours are 45 per week, 7am to 4pm, five days in seven. You will prepare seasonal dishes with fresh ingredients, maintain high standards of food safety, and support menu development across outlets.
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Farm-to-Fork Chef de Partie | Organic, Seasonal employer: Daylesford Organic
The Bamford Collection is an exceptional employer, offering a vibrant work culture where sustainability and quality are at the forefront. As a Café Team Member at Daylesford Organic Brompton Cross, you'll enjoy comprehensive training, competitive pay, and a range of benefits including discounts, private medical insurance, and mental health support, all while working in a supportive team dedicated to creating memorable experiences for our guests. Join us in a purpose-led environment that values your growth and well-being as much as it does the planet.
