Daylesford Organic is seeking a Chef de Partie to join The Trough kitchen on a full-time basis. You will work within our farm-to-fork dining operation, using seasonal, estate-grown produce to craft dishes that reflect our sustainable ethos.
Responsibilities include supporting daily kitchen operations, leading a section when needed, ensuring stock control, and maintaining the highest standards of food safety and presentation. A strong work ethic and professional appearance are essential.
#J-18808-LjbffrDemi Chef de Partie - Lead a Section in Seasonal Kitchen employer: Daylesford Organic
Daylesford Organic is an excellent employer, offering a vibrant work culture that prioritises sustainability and exceptional customer service. Employees benefit from competitive pay, generous discounts on organic products, private medical insurance, and opportunities for community engagement through volunteering days. Working at the Brompton Cross store not only allows you to be part of a passionate team but also supports your personal and professional growth in a meaningful way.
