At a Glance
- Tasks: Prepare and present seasonal dishes in a fast-paced kitchen environment.
- Company: Join Daylesford, a leader in organic and sustainable food.
- Benefits: Enjoy competitive pay, discounts, private medical, and mental health support.
- Other info: Be part of a dynamic team in a Green Michelin Star restaurant.
- Why this job: Grow your culinary skills while working with fresh, organic ingredients.
- Qualifications: Passion for food and willingness to learn; experience is a plus.
The predicted salary is between 25 - 26 £ per hour.
Salary: £12.95 per hr, plus TRONC Paid Weekly!
Hours: 45 Hours | straight shifts including weekends.
About Us
At Daylesford, our Farmshop kitchens sit at the heart of a business devoted to organic and sustainable food, where every dish reflects our farm‑to‑fork philosophy. Working with exceptional, seasonal ingredients sourced directly from our own farms, our teams create artisanal dishes that celebrate both provenance and flavour. Our approach combines sustainability with creativity and precision. This ethos is brought to life at The Trough, where seasonal produce and a sense of understated luxury come together to offer a truly elevated dining experience. It’s a fast‑paced, hands‑on environment where you’ll learn from skilled chefs, refine your culinary techniques, and deepen your knowledge of sustainable gastronomy. You’ll be part of a passionate team that values quality, craftsmanship, and respect for the land. If you are passionate about fresh and organic produce, Daylesford offers an inspiring place to grow your career.
About The Role
As a Commis Chef, you will be responsible for executing dishes in line with our seasonal menu specifications, maintaining the highest standards of quality, consistency, and presentation. Ideally, you will have experience in a fresh food or restaurant environment; however, a genuine passion for seasonal, sustainable food and a willingness to learn are equally valued. This role will support our Green Michelin Star restaurant, The Trough which offers a varied and dynamic working environment. Your responsibilities will include preparing food for our deli, farm restaurant, and Daylesford Delivered service, as well as supporting the delivery of events within Heritage House when required. Working closely with our team of skilled chefs, you will develop your culinary techniques while contributing to a kitchen that champions organic produce, seasonality, and a true farm‑to‑fork ethos.
Responsibilities
- To play a daily active role in making sure the kitchen is set up for service
- To ensure that food is prepared and presented to the highest standards as required by the restaurant
- To be fully conversant with all menus, in particular items which are the responsibility of your section and of their recipes and quantities
- To advise the Chef de Partie of any irregularities in stock control
- To work with the rotation of stocks and correct storage procedures
- To produce food as directed by the Chef de Partie and to present it at the times required
- To ensure all work areas are clean and tidy
- To work in close liaison with all sections within the Kitchen to ensure an efficient service
- To anticipate all possible complaints and attempt to resolve them in the first instance
- Report/escalate any potential issues or complaints to the Manager on duty
Skills & Requirements
- To be able to use and have a knowledge of equipment, tools and machinery within the Kitchen (in line with kitchen induction training), reporting any defects immediately
- To carry out any reasonable request as directed by Head Chef/Sous Chef
- To highlight H&S matters to your line manager
- To deliver and champion The Daylesford standard
- To be proactive in assisting your team member colleagues
- To actively share knowledge of your subject
- To be reliable and punctual on shift
- To ensure all mandatory and legal training is complete and up to date; and refreshers completed prior to the expiry date
- To attend training courses when requested
- A sense of urgency twinned with a positive attitude.
- A willingness to learn
- A passion for food
Perks & Benefits
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Commis Chef, The Trough employer: Daylesford Organic
At Daylesford, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions sustainability and creativity in the culinary arts. As a Commis Chef at The Trough, you'll not only refine your skills alongside talented chefs but also enjoy benefits like subsidised private medical insurance, generous pension contributions, and opportunities for personal growth through volunteering days. Join us in our mission to celebrate organic produce and elevate dining experiences in a supportive environment that values quality and craftsmanship.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, The Trough
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Trough's menu and understand their farm-to-fork philosophy. This will show your genuine interest in their approach to food and help you stand out.
✨Tip Number 2
Network with current or former staff if you can. They can give you insider tips on what it’s like to work there and what the chefs value most in a team member. Plus, it might just give you a leg up in the hiring process!
✨Tip Number 3
Be ready to showcase your skills! If you get an opportunity for a trial shift, treat it like a mini audition. Show off your passion for seasonal ingredients and your ability to work under pressure. Remember, they want to see how you fit into their fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Daylesford family and contributing to their mission of sustainable gastronomy.
We think you need these skills to ace Commis Chef, The Trough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh and organic produce shine through. We want to see that you’re genuinely excited about working with seasonal ingredients and creating delicious dishes!
Tailor Your Experience:Make sure to highlight any relevant experience you have in a kitchen or restaurant environment. Even if it’s not extensive, we value a willingness to learn and grow, so don’t hesitate to mention any culinary skills or training you’ve had.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid fluff and focus on what makes you a great fit for The Trough!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Daylesford Organic
✨Know Your Ingredients
Familiarise yourself with seasonal and organic produce, as this is key to The Trough's ethos. Be ready to discuss your favourite ingredients and how you would use them in dishes, showing your passion for fresh food.
✨Show Off Your Skills
Prepare to demonstrate your culinary techniques during the interview. Whether it's knife skills or plating, be confident in showcasing what you can do. If possible, bring a portfolio of your previous work or photos of dishes you've created.
✨Emphasise Teamwork
The kitchen is a fast-paced environment that thrives on collaboration. Share examples of how you've worked effectively in a team before, and express your willingness to learn from others while contributing positively to the team dynamic.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to sustainability and seasonal menus. This shows your genuine interest in their philosophy and helps you understand how you can fit into their vision.
