Commis Chef, Daylesford Farm

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

Base pay range

Salary: £32,681.29 per annum OTE*
Hours: 45 Hours per week – straight shifts, daytime shifts with evening work only during events

About Us

Daylesford\’s Farmshop kitchens are at the heart of a business dedicated to organic, sustainable food with an emphasis on the artisanal quality of our dishes. Our teams work with high‑quality ingredients to create seasonal dishes that celebrate our farm‑to‑table ethos. It’s a fast‑paced, hands‑on environment where you’ll learn from skilled chefs, develop your culinary knowledge, and be part of a passionate team that values quality and sustainability. If you love food and care about the planet, this is an inspiring place to grow your career.

About The Role

As a Commis Chef, you will execute all dishes as per menu specifications. Ideally, you’ll have worked in similar fresh‑food or restaurant environments or bring a passion for good food so that the basics come easily to you. The role will be split between the Farmshop kitchen and Heritage House, with duties involving preparation of food for our deli, restaurants, Daylesford delivery, and the delivery of events in Heritage House when required.

Responsibilities

• Execute all dishes according to menu specifications.
• Deliver daily mise en place requirements.
• Ensure compliance with kitchen audit standards.
• Collaborate proactively with kitchen colleagues.
• Maintain full awareness of stock levels and promptly report shortages to the Head Chef or Sous Chef.
• Adhere to internal store audit requirements.
• Report any Health & Safety concerns to your line manager.
• Demonstrate eagerness to learn and develop, taking pride in your work and never overlooking poor standards.

Perks & Benefits

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent to up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24‑hour support, seven days a week.
• The on‑target earning potential for this role is £32,681.29 per annum based on a 45‑hour contract – comprising a base salary of £28,681.29 plus a qualified estimate of £4,000 in gratuities and service charge*.

About Gratuities & Service Charge

• Gratuities (tips) are paid on a pro‑rata basis.
• It is estimated that in 2025, our full‑time employees can expect to receive in the range of £4,000 in addition to their annual salary.

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing
• Food and Beverage Services

Location: Witney, England, United Kingdom