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- Tasks: Prepare and cook high-quality organic dishes in a passionate kitchen team.
- Company: Join the vibrant Daylesford Farm Shop Kitchen focused on sustainability and culinary excellence.
- Benefits: Enjoy discounts, paid volunteering, private medical insurance, and a generous pension scheme.
- Why this job: Make a real impact with fresh ingredients and showcase your culinary skills.
- Qualifications: Experience in preparing seasonal dishes and strong knife skills required.
- Other info: Dynamic environment with opportunities for growth and creativity.
The predicted salary is between 28000 - 42000 £ per year.
Chef de Partie – Daylesford Farm Shop Kitchen
SALARY: £35,000 per annum OTE.
HOURS: 45 hours per week, 5 shifts, 7am to 4pm. Flexibility for evening events as required. Weekly pay scheduled from October 2025.
About The Role: We’re looking for a Chef de Partie to join our passionate kitchen team at Daylesford Farm Shop Kitchen where organic produce, sustainability, and culinary excellence come together.
Responsibilities
- Prepare and cook high‑quality dishes using fresh, organic ingredients.
- Support food production for our deli counters, restaurant, and delivery service.
- Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
- Maintain high standards of presentation, cleanliness, and food safety.
- Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
- Contribute to menu development and seasonal specials.
- Ensure your section is fully set for the next day with fresh mise en place.
- Share your knowledge and passion for food with junior staff.
Skills You Will Bring
- Proficiency in preparing seasonal, organic dishes using fresh farm produce.
- Excellent knife skills and familiarity with a range of cooking techniques.
- Menu execution and plating to high visual and taste standards.
- Food safety and hygiene knowledge, including HACCP compliance.
- Experience with prep for deli counters and delivery services (desirable).
- Adaptability across multiple kitchen environments (farm shop, restaurant, events).
- Clear communication to ensure smooth service across departments.
- Calm under pressure, especially during busy service or event setups.
Perks & Benefits
- Discounts on our products, treatments, and dining experiences from day one.
- Paid volunteering day per year to volunteer with a charity of your choice.
- Subsidised private medical insurance through Bupa.
- Pension scheme: up to 9% of your salary contributed by us, max 4.5% from you.
- Life assurance cover, equivalent up to a year of your annual salary.
- Mental health support through the Employee Assistance Programme.
- Estimated gratuities and service charge of £4,000 in addition to salary (pro‑rated).
Chef de Partie, The Old Spot employer: Daylesford Organic
Contact Detail:
Daylesford Organic Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, The Old Spot
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Old Spot and its kitchen culture. Understanding their values around organic produce and sustainability will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your proficiency in preparing seasonal, organic dishes. This is a great way to demonstrate your culinary excellence and creativity right from the start.
✨Tip Number 3
Be ready to chat about your experiences! Think of examples where you've maintained high standards of presentation and cleanliness, especially under pressure. This will help you stand out as someone who can thrive in a busy kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on being part of our community at Daylesford Farm Shop Kitchen. We can’t wait to see what you bring to the table!
We think you need these skills to ace Chef de Partie, The Old Spot
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and organic ingredients shine through. Share any experiences that highlight your culinary journey and how you align with our values of sustainability and excellence.
Be Specific About Your Skills: We want to know what makes you a great Chef de Partie! Highlight your knife skills, cooking techniques, and any experience with menu development. The more specific you are, the better we can see how you fit into our kitchen team.
Tailor Your Application: Make sure to customise your application for this role at Daylesford Farm Shop Kitchen. Mention how your previous experiences relate to the responsibilities listed in the job description, especially around food safety and collaboration.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process!
How to prepare for a job interview at Daylesford Organic
✨Know Your Ingredients
Familiarise yourself with organic produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you source your ingredients. This shows your passion for food and aligns with the values of The Old Spot.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. If possible, bring a portfolio of your previous work or photos of dishes you've created. This will help you stand out and showcase your culinary excellence.
✨Be a Team Player
Highlight your experience working in a team environment. Discuss how you’ve collaborated with others in the kitchen and contributed to menu development. Emphasising your communication skills will show that you can maintain smooth operations.
✨Stay Calm Under Pressure
Prepare examples of how you've handled busy service times or event setups in the past. Share stories that illustrate your ability to remain calm and focused, as this is crucial for a Chef de Partie role at The Old Spot.
