Daylesford Organic in Moreton-in-Marsh is seeking a skilled Chef de Partie to join our dynamic kitchen team. This role emphasizes the use of seasonal and organic ingredients, ensuring high standards of food quality and hygiene.
You will prepare and cook dishes for our deli, restaurant, and private events, while contributing to menu development. We offer a salary of £35,000 OTE, with opportunities for discounts, a pension scheme, and mental health support.
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