At a Glance
- Tasks: Prepare and cook high-quality dishes using fresh, organic ingredients in a dynamic kitchen.
- Company: Join the Bamford Collection, a brand focused on sustainability and culinary excellence.
- Benefits: Enjoy discounts, private medical insurance, pension scheme, and mental health support.
- Other info: Flexible hours with opportunities for growth and volunteering.
- Why this job: Be part of a passionate team creating seasonal, nourishing food that makes a difference.
- Qualifications: Proficiency in cooking, excellent knife skills, and a passion for organic produce.
The predicted salary is between 31000 - 35000 £ per year.
SALARY: £35,000 per annum OTE*
HOURS: 45 hours per week, 5 shifts, 7am to 4pm. Flexibility for evening events as required.
About The Role
We’re looking for a Chef de Partie to join our passionate kitchen team at Daylesford Farm shop kitchen where organic produce, sustainability, and culinary excellence come together. This is a unique opportunity for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food to work across our farm shop delicatessen, on site restaurants, Daylesford delivered service, and our stunning Heritage House events space.
On target earning potential for this role is £35,000 per annum based on a 45-hour contract - comprising a base salary of £31,000 plus a qualified estimate of £4,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.
Responsibilities
- Prepare and cook high-quality dishes using fresh, organic ingredients.
- Support food production for our deli counters, restaurant, and delivery service.
- Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
- Maintain high standards of presentation, cleanliness, and food safety.
- Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
- Contribute to menu development and seasonal specials.
- Ensure your section is fully set for the next day with fresh mise en place.
- Share your knowledge and passion for food with your junior staff.
Skills You Will Bring
- Proficiency in preparing seasonal, organic dishes using fresh farm produce.
- Excellent knife skills and familiarity with a range of cooking techniques.
- Menu execution and plating to high visual and taste standards.
- Food safety and hygiene knowledge, including HACCP compliance.
- Experience with prep for deli counters and delivery services, desirable.
- Adaptability across multiple kitchen environments (farmshop, restaurant, events).
- Clear communication to ensure smooth service across departments.
- Calm under pressure, especially during busy service or event setups.
Perks & Benefits
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis. It is estimated that in 2025, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.
Chef de Partie, Old Spot employer: Daylesford Organic
The Bamford Collection is an exceptional employer, offering a vibrant work culture that prioritises sustainability and culinary excellence at Daylesford Farm shop kitchen. With a commitment to employee well-being, we provide generous benefits including discounts, private medical insurance, and mental health support, alongside opportunities for personal growth and community engagement through volunteering days. Join us in a dynamic environment where your passion for seasonal, organic food can flourish while making a positive impact on both people and the planet.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Old Spot
✨Tip Number 1
Get to know the Bamford Collection! Research their values and mission, especially around sustainability and organic produce. This will help you connect your passion for food with their ethos during interviews.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some seasonal dishes using organic ingredients and be ready to talk about your techniques and inspirations. Show them you’re not just a chef, but a culinary artist!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn or at industry events. They might share insider tips or even put in a good word for you when you apply through our website.
✨Tip Number 4
Be prepared for a practical test! Many kitchens want to see your skills in action. Brush up on your knife skills and plating techniques so you can impress them with your culinary flair when it counts.
We think you need these skills to ace Chef de Partie, Old Spot
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for seasonal and organic food shine through. We want to see how your culinary journey aligns with our commitment to nourishing people and the planet.
Highlight Relevant Experience:Make sure to mention any experience you have in preparing high-quality dishes or working in dynamic kitchen environments. We’re looking for chefs who can adapt and thrive, so share those stories!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team at Daylesford Farm shop kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Daylesford Organic
✨Know Your Ingredients
Familiarise yourself with organic produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you source your ingredients sustainably. This shows your passion for food and aligns with the Bamford Collection's values.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. If possible, bring a portfolio of your previous work or photos of dishes you've created. This will help you stand out as a skilled Chef de Partie.
✨Be Ready for Teamwork
Collaboration is key in a kitchen environment. Share examples of how you've worked with others in high-pressure situations. Highlight your communication skills and adaptability, especially when it comes to working across different kitchen settings.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, menu development, and sustainability practices. This not only shows your interest in the role but also demonstrates that you’re thinking about how you can contribute to the team.
