At a Glance
- Tasks: Lead culinary strategy and create seasonal menus that wow our guests.
- Company: Join Daylesford Farm, a luxury hospitality brand with a focus on organic produce.
- Benefits: Competitive salary, travel opportunities, and a chance to shape culinary excellence.
- Other info: Dynamic role with opportunities for creativity and collaboration across locations.
- Why this job: Make a real impact on guest experiences while celebrating seasonal and organic ingredients.
- Qualifications: Proven culinary leadership and a passion for organic food.
The predicted salary is between 31500 - 38500 £ per year.
Daylesford Farm seeks an inspiring Head of Culinary to lead the food strategy across its luxury hospitality portfolio, spanning the Cotswolds and London.
The role requires steering menus, talent development and operational excellence, with occasional travel to London.
You will shape the culinary vision, manage margins, and collaborate with senior leaders to deliver exceptional guest experiences that celebrate Daylesford's seasonal produce and organic philosophy. #J-18808-Ljbffr
Head of Culinary — Seasonal Menus & Guest Experience employer: Daylesford Farm
At Daylesford Farm shopkitchen, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and sustainability. As a Chef de Partie, you'll not only enjoy competitive pay and flexible hours but also have the opportunity to grow your culinary skills in a supportive environment dedicated to organic produce and culinary excellence. Join us in a location that embodies our commitment to quality and community, making every day at work meaningful and rewarding.
