At a Glance
- Tasks: Lead culinary vision and strategy across restaurants, events, and hospitality operations.
- Company: Join the Bamford Collection, a celebrated luxury food and hospitality brand.
- Benefits: Competitive salary, life assurance, mental health support, and travel opportunities.
- Other info: Opportunity to influence a leading brand while promoting organic and seasonal produce.
- Why this job: Shape exceptional food experiences and inspire teams in a dynamic environment.
- Qualifications: Significant leadership experience in multi-site hospitality and proven track record in culinary excellence.
The predicted salary is between 37800 - 46200 £ per year.
Location: Based at the Daylesford Farm in the Cotswolds, with the expectation of travel to London up to twice per week, as required by the role.
Competitive Salary plus Benefits Join the Bamford Collection as our Head of Culinary.
This is an exceptional opportunity to shape the culinary vision of one of the UK's most celebrated food and hospitality brands.
As Head of Culinary, you will lead the food strategy across the Bamford Collection, overseeing our restaurants, events, cookery school and hospitality operations in both the Cotswolds and London.
Working closely with our senior leadership team and the founder, you will be responsible for delivering outstanding food experiences that celebrate Daylesford's organic philosophy, seasonal produce and uncompromising commitment to quality.
From developing innovative menus and nurturing exceptional culinary talent to driving operational excellence and commercial performance, you will play a pivotal role in the continued growth and success of the business.
This is a unique opportunity to influence one of the UK's leading luxury food, farming and hospitality brands while inspiring teams to deliver exceptional guest experiences every day.
We're looking for an inspiring culinary leader with: Significant senior leadership experience across multi-site hospitality, luxury hotels, premium restaurants or food-led hospitality businesses.
A proven track record of leading high-performing culinary teams while delivering exceptional guest experiences.
Strong commercial acumen, with experience managing budgets, food margins, forecasting and operational performance.
Extensive experience in menu development, balancing creativity, seasonality, operational practicality and profitability.
Comprehensive knowledge of food safety, health we contribute up to 4.5%.
Life
Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental
- Health
Support: Our Employee Assistance Programme provides 24-hour support, seven days a week. #J-18808-Ljbffr
Head of Culinary employer: Daylesford Farm
At Daylesford Farm shopkitchen, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and sustainability. As a Chef de Partie, you'll not only enjoy competitive pay and flexible hours but also have the opportunity to grow your culinary skills in a supportive environment dedicated to organic produce and culinary excellence. Join us in a location that embodies our commitment to quality and community, making every day at work meaningful and rewarding.
