At a Glance
- Tasks: Lead a team of artisan bakers to create award-winning organic breads and pastries.
- Company: Join Daylesford Farm, known for its commitment to quality and craftsmanship.
- Benefits: Enjoy discounts, private medical insurance, pension contributions, and mental health support.
- Other info: Work in a supportive environment with opportunities for personal growth.
- Why this job: Be part of a renowned bakery and craft exceptional products that make a difference.
- Qualifications: Experience in baking and leadership skills are essential.
The predicted salary is between 45000 - 45000 € per year.
SALARY: up to £45,000 per annum
HOURS: 45 hours per week, starting between 16.00 and 17.00, finishing between 12.30 and 01.30
ABOUT THE ROLE
As Head Baker at Daylesford Farm, you will lead a small team of dedicated artisan bakers responsible for producing a wide range of award-winning organic breads and viennoiserie, including our accolade of Britains Best Sourdough 2025, from our in-house bakery at our Cotswolds Farm. Reporting to the Executive Baker, you will guide the team in crafting exceptional products that uphold Daylesford Organics renowned standards of quality and craftsmanship.
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
For more details on the role and to apply, follow the link to our Careers site.
Head Baker employer: Daylesford Farm
At Daylesford Farm, we pride ourselves on being an exceptional employer, offering a supportive work culture that values craftsmanship and creativity. As the Head Baker, you will not only lead a passionate team in producing award-winning organic products but also benefit from generous perks such as discounts, private medical insurance, and opportunities for personal growth through volunteering. Located in the picturesque Cotswolds, our commitment to quality and employee well-being makes us a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Head Baker
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, or even customers who love your bread. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best bakes to interviews or networking events. Letting people taste your creations is a surefire way to leave a lasting impression.
✨Tip Number 3
Stay active on social media! Share your baking journey, tips, and tricks. Engaging with the baking community online can open doors and help you connect with potential employers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate bakers like you!
We think you need these skills to ace Head Baker
Some tips for your application 🫡
Show Your Passion for Baking:When writing your application, let your love for baking shine through! Share your experiences and what drives you to create amazing breads and pastries. We want to see your enthusiasm for the craft!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Head Baker role. Highlight relevant skills and experiences that align with our values at Daylesford Farm. This shows us you’re genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to apply through our Careers site! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Daylesford Farm
✨Know Your Breads
As a Head Baker, you’ll want to impress with your knowledge of different types of bread and viennoiserie. Brush up on the specifics of sourdough, especially since they’ve won awards for it. Be ready to discuss your favourite techniques and how you can elevate their offerings.
✨Showcase Your Leadership Skills
Since you'll be leading a team, it's crucial to demonstrate your leadership style during the interview. Share examples of how you've successfully managed a team in the past, particularly in a bakery setting. Highlight your ability to inspire and guide others in crafting high-quality products.
✨Align with Their Values
Daylesford Farm prides itself on organic and quality craftsmanship. Make sure to express your passion for organic baking and sustainability. Discuss how your values align with theirs and how you can contribute to maintaining their renowned standards.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the bakery's operations, team dynamics, and future goals. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
