At a Glance
- Tasks: Lead a team of artisan bakers to create award-winning organic breads and pastries.
- Company: Join Daylesford Farm, known for its commitment to quality and craftsmanship.
- Benefits: Enjoy discounts, private medical insurance, pension contributions, and mental health support.
- Other info: Work in a supportive environment with opportunities for personal growth.
- Why this job: Be part of a renowned bakery and craft exceptional products that make a difference.
- Qualifications: Experience in baking and leadership skills are essential.
The predicted salary is between 45000 - 45000 € per year.
SALARY: up to £45,000 per annum
HOURS: 45 hours per week, starting between 16.00 and 17.00, finishing between 12.30 and 01.30
ABOUT THE ROLE
As Head Baker at Daylesford Farm, you will lead a small team of dedicated artisan bakers responsible for producing a wide range of award-winning organic breads and viennoiserie, including our accolade of Britain's Best Sourdough 2025, from our in-house bakery at our Cotswolds Farm. Reporting to the Executive Baker, you will guide the team in crafting exceptional products that uphold Daylesford Organics renowned standards of quality and craftsmanship.
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
For more details on the role and to apply, follow the link to our Careers site.
Head Baker in Gloucester employer: Daylesford Farm
At Daylesford Farm, we pride ourselves on being an exceptional employer, offering a supportive work culture that values craftsmanship and creativity. As the Head Baker, you will not only lead a passionate team in producing award-winning organic products but also benefit from generous perks such as private medical insurance, a robust pension scheme, and opportunities for personal growth through volunteering. Located in the picturesque Cotswolds, our commitment to quality and employee well-being makes us a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Head Baker in Gloucester
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, or even customers who love your bread. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best bakes to interviews or networking events. Let your work speak for itself and impress potential employers with your talent.
✨Tip Number 3
Stay active on social media! Share your baking journey, tips, and creations. Engaging with the baking community online can open doors and attract attention from potential employers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate bakers like you taking the initiative!
We think you need these skills to ace Head Baker in Gloucester
Some tips for your application 🫡
Show Your Passion for Baking:When writing your application, let your love for baking shine through! Share your experiences and what drives you to create exceptional baked goods. We want to see your enthusiasm for artisan baking and how it aligns with our values at Daylesford Farm.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Head Baker role. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for in a team member.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to understand your qualifications and why you’d be a great fit for our bakery team.
Apply Through Our Website:Don’t forget to apply through our Careers site! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Daylesford Farm!
How to prepare for a job interview at Daylesford Farm
✨Know Your Dough
Before the interview, brush up on your knowledge of different types of bread and viennoiserie. Be ready to discuss your experience with organic ingredients and any unique techniques you’ve mastered. This shows your passion for baking and aligns with Daylesford's commitment to quality.
✨Lead with Confidence
As a Head Baker, leadership is key. Prepare examples of how you've successfully led a team in the past. Think about challenges you've faced and how you motivated your team to overcome them. This will demonstrate your ability to guide others while maintaining high standards.
✨Showcase Your Creativity
Bring along a portfolio or photos of your best creations. Discuss any innovative recipes or techniques you've developed. This not only highlights your skills but also shows that you’re always looking to push the boundaries of traditional baking.
✨Align with Their Values
Familiarise yourself with Daylesford's ethos around organic and sustainable practices. Be prepared to discuss how your values align with theirs and how you can contribute to their mission. This connection can set you apart from other candidates.
