At a Glance
- Tasks: Join our kitchens as a Chef de Partie or Commis Chef, crafting seasonal dishes with fresh, organic produce.
- Company: Daylesford, a renowned farm-to-table restaurant group with a passion for quality food.
- Benefits: Competitive salaries, discounts, private medical, pension scheme, and mental health support.
- Other info: Accommodation available on a short-term basis; enjoy volunteering days and life assurance.
- Why this job: Be part of a vibrant culinary team and develop your skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for cooking with fresh ingredients.
The predicted salary is between 35775 - 38337 € per year.
Daylesford are recruiting for Chef de Partie positions across our variety of kitchens. From our Farm Kitchens to Pub Kitchens, we are offering a dynamic range of roles that will challenge your skills and provide a unique environment to work with our fresh, organic produce and champion our farm-to-table values.
Our Daylesford Heart Kitchen has an opening for a skilled Chef de Partie who thrives in a dynamic environment, sharing our love for preparing seasonal food across our deli, farm restaurants, Daylesford delivered service and Heritage House events space. Salary offering in the region of £35,775 per annum OTE with structured working hours from 07:00-16:30, 5 days in 7, including weekends.
The Bell in Charlbury is one of our highly rated gastropubs settled in the Cotswolds. Serving our top quality organic produce and sharing a passion for crafting good food, this Chef de Partie role is a great opportunity to be a part of vibrant kitchens, supporting junior chefs and focusing on your own personal culinary development. Salary offering in the region of £38,337.50 per annum OTE - 48 hours per week.
Our Green Michelin Star restaurant The Trough, based at Daylesford Farm, has an exciting opening for a Commis Chef. In this role you will be able to work with our fresh, seasonal ingredients and get engrossed in your culinary development. Earnings @ £12.95 per hour + TRONC, Paid Weekly! - 45 hours per week, including weekends.
Why Choose Us:
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Come and be a part of our culinary journey and let us be a part of yours! We offer accommodation on a case-by-case basis, on a 3-6 month short term agreement.
Chef Opportunities at Daylesford in Gloucester employer: Daylesford Farm
At Daylesford, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions fresh, organic produce and farm-to-table values. Our chefs enjoy structured working hours, competitive salaries, and a range of benefits including private medical insurance, pension contributions, and mental health support, all while working in the picturesque Cotswolds. With opportunities for personal culinary development and a commitment to employee growth, Daylesford is the perfect place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Opportunities at Daylesford in Gloucester
✨Tip Number 1
Get to know the kitchens at Daylesford! Research their menus and values, especially the farm-to-table approach. This will help you connect with the team during interviews and show your genuine interest.
✨Tip Number 2
Network like a pro! Reach out to current or former chefs at Daylesford on social media. Ask them about their experiences and any tips they might have for landing a role. We love seeing candidates who are proactive!
✨Tip Number 3
Prepare for practical assessments! Brush up on your culinary skills and be ready to showcase your abilities in a trial shift. We want to see how you handle the heat in a real kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our culinary family at Daylesford.
We think you need these skills to ace Chef Opportunities at Daylesford in Gloucester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for seasonal produce and how it aligns with our farm-to-table values.
Tailor Your CV:Make sure your CV highlights relevant experience in kitchens similar to ours. Whether it's a bustling pub or a fine dining restaurant, we want to know how your skills fit into our dynamic environment.
Be Authentic:Don't be afraid to show your personality in your application. We appreciate authenticity and want to get a sense of who you are as a chef and how you can contribute to our vibrant kitchen culture.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you on board for an exciting culinary journey!
How to prepare for a job interview at Daylesford Farm
✨Know Your Ingredients
Familiarise yourself with the fresh, organic produce that Daylesford champions. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into dishes. This shows your passion for farm-to-table values and your culinary creativity.
✨Showcase Your Skills
Prepare to talk about specific techniques or dishes you've mastered. Whether it's a classic French sauce or a unique twist on a traditional recipe, be ready to demonstrate your culinary skills and how they align with the dynamic environment at Daylesford.
✨Team Player Attitude
Highlight your experience working in a team, especially in fast-paced kitchen settings. Discuss how you support junior chefs and contribute to a positive kitchen atmosphere. Daylesford values collaboration, so showing that you thrive in a team will set you apart.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen culture at Daylesford. Inquire about their approach to seasonal menus or how they foster culinary development. This demonstrates your genuine interest in the position and helps you assess if it’s the right fit for you.
