Daylesford Farm seeks an inspiring Head of Culinary to lead the food strategy across its luxury hospitality portfolio, spanning the Cotswolds and London. The role requires steering menus, talent development and operational excellence, with occasional travel to London.
You will shape the culinary vision, manage margins, and collaborate with senior leaders to deliver exceptional guest experiences that celebrate Daylesford's seasonal produce and organic philosophy.
#J-18808-LjbffrHead of Culinary — Seasonal Menus & Guest Experience in Chipping Norton employer: Daylesford Farm
At Daylesford Farm shopkitchen, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and sustainability. As a Chef de Partie, you'll not only enjoy competitive pay and flexible hours but also have the opportunity to grow your culinary skills in a supportive environment dedicated to organic produce and culinary excellence. Join us in a location that embodies our commitment to quality and community, making every day at work meaningful and rewarding.
