At a Glance
- Tasks: Trim and bone meat while ensuring top-notch quality and safety standards.
- Company: Join a dynamic team at a leading food production company in Dungannon.
- Benefits: Enjoy enhanced holidays, subsidised canteen, and ongoing training opportunities.
- Other info: Exciting perks like free seasonal meat and employee engagement activities.
- Why this job: Make a real impact in the food industry while developing your skills.
- Qualifications: Experience in boning or trimming meat and strong teamwork skills required.
The predicted salary is between 25000 - 30000 £ per year.
The company currently wishes to recruit highly skilled, motivated and driven people to be based on our Dungannon Retail site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.
Responsibilities
- Boning and trimming beef, pork and lamb;
- Working knowledge of customer specifications;
- Reporting any product which does not conform to specification to the Supervisor;
- Ensure production runs efficiently by working as a team;
- Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.
Qualifications
- Previous experience of boning or trimming meat is essential;
- Previous experience of working in the food industry;
- Be able to demonstrate good knife skills;
- Possess good communication and team working skills;
- Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service.
Benefits
- Enhanced Holiday
- Free On-Site Car Parking
- Subsidised Canteen
- Pension Scheme
- Life Assurance Cover
- Discounted Staff Shop
- Phone and Car Insurance Perks
- Free Health Surveillance
- Ongoing Training and Progression Opportunities
- Employee Engagement Activities
- Give Aways (Free meat seasonally)
- Refer a Friend Scheme
- Death in Service scheme
Trimmer employer: Dawn Meats Group
Join a leading food company that prioritises employee development and offers a supportive work culture in a dynamic production environment. With opportunities for training and progression, you will be part of a team that values quality and safety while working towards shared production goals. Located in a state-of-the-art meat processing plant, this role not only provides competitive piece rate pay but also the chance to contribute to a company that exports to over 50 countries worldwide.
StudySmarter Expert Advice🤫
We think this is how you could land Trimmer
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you walk in for that interview, let them see your enthusiasm for being part of their team.
✨Tip Number 2
Practice makes perfect! Before your interview, run through common questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your skills and experience.
✨Tip Number 3
Show off your knife skills! If you have the chance, bring along examples of your work or even demonstrate your technique. This is a great way to prove you’ve got what it takes to excel in the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It shows you’re keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Trimmer
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your previous experience with boning and trimming meat. We want to see those knife skills shine through in your application!
Team Player Vibes:Since teamwork is key in our environment, let us know about your past experiences working in a team. Share examples of how you contributed to achieving high levels of customer service.
Follow the Specs:Demonstrate your understanding of customer specifications in your application. We’re looking for someone who can ensure that production runs smoothly and meets all quality standards.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get you on board with our fantastic team.
How to prepare for a job interview at Dawn Meats Group
✨Know Your Cuts
Make sure you brush up on your knowledge of boning and trimming techniques. Being able to discuss specific cuts of beef, pork, and lamb will show that you're not just experienced but also passionate about the craft.
✨Team Player Mindset
Since teamwork is key in this role, be prepared to share examples of how you've successfully worked with others in the past. Highlight your communication skills and how you contribute to a positive team environment.
✨Safety First
Familiarise yourself with health, safety, and hygiene standards in the food industry. Be ready to discuss how you ensure compliance in your previous roles, as this will demonstrate your commitment to maintaining high standards.
✨Show Initiative
Employers love candidates who can take the initiative. Think of instances where you've gone above and beyond in your previous jobs, especially in fast-paced environments. This will illustrate your drive and dedication to achieving excellent customer service.
