Quality Assurance Manager

Quality Assurance Manager

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the Quality Assurance team to ensure top-notch food safety and product quality.
  • Company: Join David Wood Baking, a passionate bakery with over 20 years of experience.
  • Benefits: Enjoy a competitive salary, supportive work environment, and opportunities for professional growth.
  • Why this job: Make a real impact on food safety and quality in a dynamic bakery setting.
  • Qualifications: Experience in team management and a degree in Food Science is preferred.
  • Other info: Work Monday to Friday in a collaborative and innovative atmosphere.

The predicted salary is between 36000 - 60000 £ per year.

At David Wood Baking we have over 20 years’ experience in the bakery business, and if one thing is clear about our company it’s that we’re passionate about baking. We currently produce a range of quality frozen 'bake off' and craft bakery products encompassing Savoury Pastry, Sweet Pastry, Bread, Morning Goods and Confectionery products from six cutting‑edge bakeries around the UK.

The Role: Reports to the Head of Technical, working in conjunction with another QA Manager, and sharing full responsibility for the QA Department. Through the continual management, development and auditing of the Quality Management System ensure that the appropriate process control systems and procedures exist to deliver consistent and effective control of all products. To deliver a Continuous Quality & Food Safety Improvement program through the development and implementation of improvement techniques on site. To work closely with the Operations Management team to ensure all Food Safety, Quality and Legal requirements are controlled and met.

Duties:

  • Responsible for ensuring product safety and quality is maintained throughout the process chain.
  • Ensuring adequate monitoring systems are in place focused on food safety, process control, good manufacturing practice and food handling.
  • Complaint handling, trending and reduction plans.
  • To be key part of site HACCP team ensuring legal, customer and third‑party compliance.
  • Liaise with Customers and Suppliers regarding day‑to‑day queries and issues surrounding quality and technical management.
  • Carry out appraisals and set targets for the quality team.
  • To assist the Head of Technical and Technical Systems Manager in developing the quality management systems and processes in line with legal, customer, company and other best practice requirements, which create, maintain and improve the integrity and food safety and quality of all products manufactured.
  • To develop and maintain strong leadership across the Quality function, always ensuring that a well‑structured and motivated team is in place.
  • Deputise for the Head of Technical and Technical Systems Manager in their absence.

Requirements:

  • Team management experience within chilled food manufacturing.
  • Degree, or equivalent, in Food Science or similar is desirable.
  • HACCP trained.
  • Internal audit trained.
  • Retailer‑facing experience.
  • Strong management skills.
  • Quality assurance: 2 years (preferred).

Schedule: 9‑hour shift Day shift Monday to Friday.

Quality Assurance Manager employer: David Wood Foods Ltd

At David Wood Baking, we pride ourselves on our commitment to quality and innovation in the bakery industry, making us an exceptional employer for those passionate about food safety and quality assurance. Our collaborative work culture fosters professional growth, with opportunities for continuous improvement and leadership development within a supportive team environment. Located across six state-of-the-art bakeries in the UK, we offer a dynamic workplace where your contributions directly impact the quality of our beloved bakery products.
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Contact Detail:

David Wood Foods Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Quality Assurance Manager

✨Tip Number 1

Network like a pro! Reach out to your connections in the food industry, especially those who have experience in quality assurance. A friendly chat can lead to insider info about job openings or even a referral.

✨Tip Number 2

Prepare for interviews by brushing up on your knowledge of HACCP and quality management systems. We want you to showcase your expertise and passion for food safety during those crucial conversations!

✨Tip Number 3

Don’t just apply anywhere; focus on companies that align with your values. At StudySmarter, we encourage you to check out our website for roles that excite you and match your skills in quality assurance.

✨Tip Number 4

Follow up after interviews! A quick thank-you email can leave a lasting impression. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Quality Assurance Manager

Quality Management System Development
Food Safety Management
HACCP
Internal Auditing
Team Management
Complaint Handling
Process Control
Good Manufacturing Practice (GMP)
Technical Management
Leadership Skills
Communication Skills
Problem-Solving Skills
Customer Liaison
Continuous Improvement Techniques
Food Science Knowledge

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Quality Assurance Manager role. Highlight your relevant experience in food safety, quality management systems, and team leadership. We want to see how your background aligns with our passion for baking!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're excited about joining David Wood Baking and how your skills can contribute to our quality assurance goals. Keep it engaging and personal – we love a good story!

Showcase Your Achievements: When detailing your experience, don’t just list your duties. Instead, showcase your achievements in previous roles, especially those related to food safety and quality improvements. Numbers and specific examples can really make us sit up and take notice!

Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application directly and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at David Wood Foods Ltd

✨Know Your Quality Standards

Familiarise yourself with the key quality assurance standards relevant to the bakery industry, such as HACCP and good manufacturing practices. Be ready to discuss how you’ve implemented these in previous roles and how they can be applied at David Wood Baking.

✨Showcase Your Leadership Skills

As a Quality Assurance Manager, strong leadership is crucial. Prepare examples of how you've successfully managed teams, set targets, and motivated staff in past positions. Highlight your approach to developing a well-structured and motivated team.

✨Prepare for Technical Questions

Expect technical questions related to food safety, quality control processes, and complaint handling. Brush up on your knowledge of continuous improvement techniques and be ready to share specific instances where you’ve improved quality systems.

✨Engage with Their Passion for Baking

David Wood Baking is passionate about their products. Show your enthusiasm for the bakery industry and relate your experience to their product range. Discuss any innovative ideas you have that could enhance their quality assurance processes.

Quality Assurance Manager
David Wood Foods Ltd
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