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- Tasks: Lead the Food Safety & Quality agenda and manage the Technical Team in a bakery.
- Company: Join a dynamic bakery focused on quality and operational excellence.
- Benefits: Competitive salary, career development, and a collaborative work environment.
- Why this job: Make a real impact on food safety and quality while leading a passionate team.
- Qualifications: Experience in Food Safety, HACCP, and strong leadership skills required.
- Other info: Must reside in the UK with full right-to-work status.
The predicted salary is between 36000 - 60000 £ per year.
As Quality Manager, I lead the site’s Food Safety & Quality agenda, ensuring all products meet customer, legal, and BRC standards. I manage the Technical Team and oversee the implementation of HACCP, TQMS, and continuous improvement initiatives across the bakery. This role combines hands‑on leadership with strong cross‑functional collaboration to drive a culture of quality and operational excellence.
Key Responsibilities:
- Lead Food Safety, HACCP, Quality Assurance, and the Total Quality Management System
- Manage, coach, and develop the Technical Team, ensuring strong performance and clear objectives
- Oversee internal & external audits, ensuring non‑conformances are resolved promptly and effectively
- Maintain up‑to‑date customer specifications, quality documentation, and controlled processes
- Manage supplier approval, raw material intake quality, sampling, and testing regimes
- Lead customer complaint reduction through root‑cause analysis, trending, and improvement actions
- Support NPD trials, process reviews, and recipe validations to ensure product consistency
- Work closely with Production, Engineering, Supply Chain, NPD, and Senior Leadership to maintain standards and drive improvements
Skills & Expertise:
- Food Safety
- HACCP Level 4
- Lead Auditor
- ISO 9001
- BRC
- Root Cause Analysis
- Supplier Management
- Continuous Improvement
- Leadership & Coaching
- Quality Culture Development
Eligibility Requirement:
Applicants must already live in the UK and must not require visa sponsorship. Only candidates with existing full right‑to‑work in the UK can be considered.
Quality Assurance Manager in Bolton employer: DAVID WOOD BAKING LIMITED
Contact Detail:
DAVID WOOD BAKING LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Assurance Manager in Bolton
✨Tip Number 1
Network like a pro! Reach out to folks in the industry, attend relevant events, and connect with people on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to quality assurance and food safety. We recommend doing mock interviews with friends or using online resources to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your expertise! Bring examples of your past work, especially around HACCP, TQMS, and continuous improvement initiatives. This will help you stand out and demonstrate your hands-on leadership skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Quality Assurance Manager in Bolton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Quality Manager role. Highlight your experience with Food Safety, HACCP, and any relevant certifications like ISO 9001. We want to see how your skills align with our needs!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about quality assurance and how you can contribute to our culture of operational excellence. Keep it engaging and personal.
Showcase Your Leadership Skills: As a Quality Manager, you'll be leading a team. Make sure to highlight your leadership and coaching experience in your application. We love seeing examples of how you've developed teams and driven improvements!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at DAVID WOOD BAKING LIMITED
✨Know Your Standards
Familiarise yourself with the key standards mentioned in the job description, like BRC and ISO 9001. Be ready to discuss how you've implemented these in past roles or how you would approach them in this position.
✨Showcase Your Leadership Skills
Prepare examples that highlight your experience in managing and developing teams. Think about specific situations where you coached someone to success or led a project that improved quality outcomes.
✨Be Ready for Technical Questions
Expect questions on HACCP and root cause analysis. Brush up on your knowledge and be prepared to explain your thought process in tackling quality issues or audits.
✨Demonstrate Cross-Functional Collaboration
Think of instances where you've worked closely with other departments like Production or Supply Chain. Be ready to discuss how you fostered collaboration to achieve quality goals and drive improvements.