David Scott Hospitality is recruiting a Sous Chef for a Michelin-starred kitchen in Cumbria. The role requires previous Junior Sous or Sous Chef experience within a 3AA Rosette setting and offers a chance to contribute to seasonal tasting menus.
Accommodation may be provided, with an excellent salary plus service charge and private healthcare. You will join a talented brigade led by a Head Chef with an outstanding reputation, pushing standards to the next level.
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