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- Tasks: Join our team as a Chef de Partie, creating exquisite dishes in a fine dining setting.
- Company: Work at a prestigious Four Star Hotel known for its exceptional service and vibrant events.
- Benefits: Enjoy a competitive salary, gratuities, pension, and meals while on duty.
- Why this job: Be part of a passionate team dedicated to culinary excellence in a supportive environment.
- Qualifications: Previous kitchen experience and a genuine love for cooking with fresh ingredients required.
- Other info: Temporary live-in accommodation available to assist with relocation.
The predicted salary is between 24000 - 36000 £ per year.
Are you a talented Chef de Partie looking for your next role in a Four Star Hotel in Gretna? Paying £30,000 plus tronc increasing package close to £34,000 (negotiable depending on experience). Great progression and temporary live-in available to support with relocation.
This Four Star Hotel has a fine dining restaurant and its fair share of weddings/events. The successful Chef de Partie will be available for a 5 day out of 7 rota.
What we offer:
- Package up to £30,000 plus Gratuities and Pension.
- Gratuities are shared through a Tronc system.
- All extra days worked paid.
- Pension.
- Meals whilst on duty.
The candidate will have the following attributes:
- Kitchen experience within the hospitality industry.
- Ability to cook using fresh ingredients.
- Genuine and sincere passion for food.
- A resilient nature with an ability to work under pressure.
The successful Chef de Partie will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested? David Scott Hospitality are recruiting exclusively on behalf of our client for this role. If you are interested in this role then please apply for an immediate interview.
Chef de Partie employer: David Scott Hospitality Limited
Contact Detail:
David Scott Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your culinary skills during any practical assessments or trial shifts. This is your chance to demonstrate your ability to work with fresh ingredients and create dishes that reflect your passion for food.
✨Tip Number 2
Familiarise yourself with the hotel's menu and style of cuisine before your interview. Being able to discuss how your experience aligns with their offerings will show your genuine interest in the role and the establishment.
✨Tip Number 3
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the working environment and expectations, which can help you tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen setting. The ability to remain calm and efficient under stress is crucial for a Chef de Partie, so have examples ready to illustrate your resilience.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, particularly in fine dining or similar environments. Emphasise your ability to work with fresh ingredients and any specific culinary skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your genuine passion for food and your resilience under pressure. Mention why you are excited about the opportunity at this Four Star Hotel and how you can contribute to their award-winning team.
Highlight Relevant Experience: In your application, detail your previous roles in the hospitality industry, focusing on your achievements and responsibilities that demonstrate your capability as a Chef de Partie. Use specific examples to illustrate your skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at David Scott Hospitality Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've created and the techniques you've mastered, especially those using fresh ingredients, as this is crucial for the role.
✨Demonstrate Passion for Food
Express your genuine love for cooking and food. Share stories about what inspired you to become a chef and how you stay motivated in a fast-paced kitchen environment.
✨Prepare for Pressure Scenarios
Since the role requires resilience under pressure, think of examples from your past where you successfully managed stressful situations in the kitchen. This will show your potential employer that you can handle the demands of a busy service.
✨Understand the Company Culture
Research the Four Star Hotel and its dining philosophy. Be ready to discuss how your values align with their family-oriented approach and commitment to high standards of food and service.
