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- Tasks: Join our team as a Chef de Partie, creating exquisite dishes in a fine dining setting.
- Company: Work at a prestigious Four Star Hotel known for its exceptional service and culinary excellence.
- Benefits: Enjoy a competitive salary, gratuities, pension, meals on duty, and temporary live-in support.
- Why this job: Be part of a passionate team in a fun, supportive environment focused on culinary excellence.
- Qualifications: Previous kitchen experience and a genuine passion for cooking with fresh ingredients are essential.
- Other info: Flexible rota of 5 days out of 7, with opportunities for progression and extra pay for additional shifts.
Are you a talented Chef de Partie looking for your next role in a Four Star Hotel in Gretna? Paying £30,000 plus tronc increasing package close to £34,000 (negotiable depending on experience). Great progression and temporary live-in available to support with relocation.
This Four Star Hotel has a fine dining restaurant and its fair share of weddings/events. The successful Chef de Partie will be available for a 5 day out of 7 rota.
What we offer:
- Package up to £30,000 plus Gratuities and Pension.
- Gratuities are shared through a Tronc system.
- All extra days worked paid.
- Pension.
- Meals whilst on duty.
The candidate will have the following attributes:
- Kitchen experience within the hospitality industry.
- Ability to cook using fresh ingredients.
- Genuine and sincere passion for food.
- A resilient nature with an ability to work under pressure.
The successful Chef de Partie will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested? David Scott Hospitality are recruiting exclusively on behalf of our client for this role. If you are interested in this role then please apply for an immediate interview.
Chef de Partie employer: David Scott Hospitality Limited
Contact Detail:
David Scott Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their approach to fine dining will help you demonstrate your passion for food and how your skills align with their offerings during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach and show that you're a good fit for their team.
✨Tip Number 3
Prepare to discuss your experience with fresh ingredients and high-pressure cooking environments. Be ready to share specific examples of how you've excelled in similar situations, as this will highlight your resilience and capability.
✨Tip Number 4
Showcase your enthusiasm for the hospitality industry during any interactions. A genuine passion for food and service can set you apart from other candidates, so make sure to convey this in conversations or interviews.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Chef de Partie position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your kitchen experience, particularly in fine dining and using fresh ingredients. Emphasise any previous roles that demonstrate your ability to work under pressure and your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hotel. Mention your skills and experiences that align with their family philosophy and commitment to high standards.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at David Scott Hospitality Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've created and the techniques you've mastered, especially those using fresh ingredients, as this aligns with the hotel's focus on quality.
✨Demonstrate Passion for Food
Express your genuine love for cooking and food. Share stories about what inspired you to become a chef and how you stay motivated in a fast-paced kitchen environment.
✨Prepare for Pressure Scenarios
Since the role requires resilience under pressure, think of examples from your past where you successfully managed high-stress situations. This will show your potential employer that you can thrive in their busy kitchen.
✨Understand the Company Culture
Research the hotel and its dining philosophy. Be ready to discuss how your values align with their family-oriented approach and commitment to excellence in food and service.
