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For Companies At a Glance
- Tasks: Create exceptional dishes in a luxury hotel setting.
- Company: Join a 5 AA Red Star award-winning hotel in stunning North Wales.
- Benefits: Earn up to £38k with gratuities, pension, free parking, and meals on duty.
- Why this job: Be part of a prestigious team with exciting growth opportunities and a passion for food.
- Qualifications: Previous kitchen experience and creativity with fresh ingredients are essential.
- Other info: Temporary live-in options available; flexible hours considered.
We want to find enthusiastic individuals with a genuine passion to deliver exceptional food in the amazing North Wales. Are you a talented Chef de Partie looking for your next role in a luxury setting? Paying £34k plus tronc increasing package close to £38k (negotiable depending on experience). Great progression and temporary live-in available. Our 5 AA Red Star award-winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales and the UK set in the stunning Bala area.
The ideal Chef de Partie will want to work a 5 day out of 7 rota but other hours may be considered.
What we offer:
- Package up to £34,000 plus Gratuities and Pension.
- Gratuities are shared through a Tronc system.
- Free Parking
- Exciting growth opportunities.
- Pension
- Meals whilst on duty.
The candidate will have the following attributes:
- Kitchen experience within the hospitality industry.
- Ability to create exciting dishes using fresh ingredients.
Chef de Partie employer: David Scott Hospitality Limited
Contact Detail:
David Scott Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Showcase your passion for food by discussing your favourite dishes and cooking techniques during the interview. This will demonstrate your enthusiasm and creativity, which are key qualities we look for in a Chef de Partie.
✨Tip Number 2
Familiarise yourself with the local ingredients and culinary traditions of North Wales. Being knowledgeable about the region's produce can give you an edge and show us that you're committed to creating exceptional dishes.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they relate to the luxury dining environment we offer. Highlighting your ability to work under pressure while maintaining high standards will resonate well with us.
✨Tip Number 4
Network with other professionals in the hospitality industry, especially those who have experience in luxury settings. They may provide insights or even referrals that could help you stand out in our hiring process.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the hotel is looking for in a Chef de Partie. Highlight your relevant kitchen experience and ability to create exciting dishes using fresh ingredients.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the luxury setting of the hotel. Include specific examples of dishes you've created or any awards you've received in your previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for delivering exceptional food. Mention why you are excited about the opportunity in North Wales and how your skills can contribute to the hotel's reputation.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at David Scott Hospitality Limited
✨Show Your Passion for Food
Make sure to express your genuine enthusiasm for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen.
✨Highlight Your Experience
Discuss your previous roles in the hospitality industry, particularly any experience as a Chef de Partie. Be ready to talk about the types of cuisines you've worked with and any special techniques you’ve mastered.
✨Demonstrate Teamwork Skills
Since you'll be working in a team, emphasise your ability to collaborate effectively with others. Share examples of how you've contributed to a positive kitchen environment and supported your colleagues.
✨Prepare for Practical Questions
Expect questions about your cooking methods and how you handle challenges in the kitchen. Be prepared to discuss how you create exciting dishes using fresh ingredients and how you manage time during busy service periods.
