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- Tasks: Assist the Head Sommelier in delivering exceptional wine service and managing the wine program.
- Company: Join a luxurious five-star hotel with Michelin ambitions in stunning North Wales.
- Benefits: Enjoy a competitive salary, tips, relocation support, and wellness perks.
- Why this job: Be part of an award-winning team aiming for Michelin recognition in a beautiful location.
- Qualifications: Previous sommelier experience and WSET Level 3 or equivalent are preferred.
- Other info: Temporary accommodation provided to support your relocation.
The predicted salary is between 30000 - 42000 £ per year.
We are delighted to offer an outstanding opportunity for an experienced Assistant Head Sommelier to join the team at this luxurious five-star hotel in breathtaking North Wales. With Michelin ambitions and a focus on delivering world-class dining experiences, this is an exciting chance to be part of something truly special.
The Role: As Assistant Head Sommelier, you will work closely with the Head Sommelier to deliver an exceptional wine service across the hotel's fine dining restaurant and bars. You will assist in developing the wine program, managing the cellar, training the team, and ensuring guests enjoy a memorable and tailored experience.
Key Responsibilities:
- Support the Head Sommelier in overseeing the wine program, list development, and pairings
- Provide knowledgeable, warm, and professional wine service to guests
- Assist in training and developing the front-of-house team in wine knowledge and service standards
- Maintain cellar organization, stock control, and supplier relationships
- Contribute to the restaurant's Michelin-level ambitions by elevating wine and beverage standards
About You:
- Previous experience in a sommelier or senior wine service role, ideally within a fine dining or luxury setting
- WSET Level 3 or equivalent qualification (or working towards)
- Passion for wine, with an excellent understanding of regions, producers, and food pairings
- Strong communication and interpersonal skills
- Organised, detail-focused, and eager to develop and mentor others
- A positive, hands-on approach and ambition to help achieve Michelin recognition
We Offer:
- Competitive salary up to £38,000 + generous tips
- Temporary accommodation to support relocation
- Career development and training opportunities
- Staff meals, discounts, and wellness benefits
- The chance to be part of an ambitious, award-winning team in one of the UK's most beautiful regions
If you are passionate about wine and ready to help lead a talented team towards Michelin success, we would love to hear from you.
Assistant Sommelier employer: David Scott Hospitality Limited
Contact Detail:
David Scott Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Sommelier
✨Tip Number 1
Familiarise yourself with the wine list and offerings of the hotel. Understanding their current selections and any unique features will allow you to speak confidently about how you can enhance their wine program.
✨Tip Number 2
Network with professionals in the fine dining and luxury hospitality sectors. Attend wine tastings, industry events, or join relevant online forums to connect with others who may have insights or connections related to this role.
✨Tip Number 3
Showcase your passion for wine by discussing recent trends or notable producers during interviews. This demonstrates your commitment to staying informed and your enthusiasm for contributing to the hotel's Michelin ambitions.
✨Tip Number 4
Prepare to discuss your experience in training and mentoring staff. Highlight specific examples where you've successfully improved a team's wine knowledge or service standards, as this is a key responsibility of the role.
We think you need these skills to ace Assistant Sommelier
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in wine service and fine dining. Emphasise any previous roles as a sommelier or in luxury settings, and include your WSET Level 3 qualification or any other relevant certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for wine and your understanding of the role. Mention specific experiences that demonstrate your ability to support the Head Sommelier and contribute to Michelin-level ambitions.
Showcase Your Knowledge: In your application, include examples of your knowledge about wine regions, producers, and food pairings. This will help demonstrate your expertise and enthusiasm for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at David Scott Hospitality Limited
✨Showcase Your Wine Knowledge
Be prepared to discuss your understanding of different wine regions, producers, and food pairings. This role requires a solid foundation in wine knowledge, so brush up on your WSET Level 3 material and be ready to impress with your expertise.
✨Demonstrate Your Service Skills
Since the position involves providing exceptional wine service, practice your serving techniques and customer interaction skills. Think about how you can create a memorable experience for guests and be ready to share examples from your previous roles.
✨Express Your Passion for Wine
Let your enthusiasm for wine shine through during the interview. Share stories about your favourite wines, experiences in fine dining settings, and what drives your passion for the industry. This will help convey your commitment to achieving Michelin-level standards.
✨Prepare Questions for the Interviewers
Show your interest in the role and the hotel by preparing thoughtful questions. Ask about their wine program, training opportunities, or how they envision the Assistant Sommelier contributing to their Michelin ambitions. This demonstrates your proactive approach and genuine interest in the position.
