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- Tasks: Lead a talented kitchen team and create amazing dishes for our members.
- Company: David Lloyd Clubs prioritizes Chef wellbeing and offers a supportive work environment.
- Benefits: Enjoy flexible hours, free club membership, and 50% off food and drink.
- Why this job: Join a community-focused club where your ideas shape the menu and your growth is supported.
- Qualifications: Self-motivated with a passion for quality food and team leadership.
- Other info: No late-night shifts; most kitchens close by 10pm!
The predicted salary is between 36000 - 60000 £ per year.
Are you a Head Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time? Join us as a Chef and we can help change all that for you! We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every circumstance from compressed hours, spilt shifts, and fixed schedules. What’s more as a Head Chef with us you will have a range of work perks and benefits that you’ll be hard pressed to find anywhere else in the industry which include- Potential hours to suit your needs! Free Club Membership for you and your family Unlimited 50% staff discount on food and drink at all times. Opportunity for advancement and
progression, you decide your future and together we will help you get there Benefits suite As a Head Chef you’ll work with a team of great people and be an integral part of the food development journey we are on right now. Across the UK, we’re currently looking for ambitious Lead Chefs with an eye for detail that really know how to cook up great dishes each and every time for our members. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. What are we looking for in our Chefs? A self-motivated Head Chef who will take pride in producing great quality food and is happy to work with the General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We want you to be willing to learn so you can make use of all the training and development tools we have available to
help you flourish, as well as lead from the front and motivate, mentor and train your team to be the best that they can be. So, if you want to see it to believe it, check out the video of our Head Chef John, from our Acton Park Club and his passion for food and team spirit. Apply today and do it a better way, do it the David Lloyd Clubs way! https://vimeo.com/307468262 You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it.
Head Chef employer: David Lloyd Leisure
Contact Detail:
David Lloyd Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarize yourself with the values and culture of David Lloyd Clubs. Understanding their commitment to Chef wellbeing and work-life balance will help you align your personal values with theirs during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've motivated and trained your team in previous roles. Highlighting your ability to lead from the front will resonate well with the hiring team.
✨Tip Number 3
Be ready to discuss your experience with quality ingredients and menu development. Since they value input from their chefs, come prepared with ideas or suggestions that could enhance their current offerings.
✨Tip Number 4
Watch the video featuring Head Chef John to get a sense of the team spirit and passion they value. This will not only inspire you but also give you talking points to connect with the interviewers.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Company Culture: Before applying, take some time to understand the values and culture at David Lloyd Clubs. Highlight how your personal values align with their focus on mental and physical wellbeing for chefs.
Tailor Your CV: Make sure your CV reflects your experience as a Head Chef, emphasizing your ability to produce high-quality food and lead a team. Include specific examples of menu development and any training or mentoring you've provided.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your desire to create a positive work environment. Mention your interest in contributing ideas for menu additions and how you can help maintain high standards in the kitchen.
Showcase Your Leadership Skills: During the application process, be sure to highlight your leadership experience. Discuss how you motivate and mentor your team, and provide examples of how you've successfully managed kitchen operations in the past.
How to prepare for a job interview at David Lloyd Leisure
✨Show Your Passion for Food
During the interview, express your love for cooking and how it drives you as a Head Chef. Share specific examples of dishes you've created and what inspires your culinary creativity.
✨Highlight Your Leadership Skills
Discuss your experience in leading a kitchen team. Emphasize how you motivate and mentor your staff to maintain high standards and foster a positive work environment.
✨Be Open to Feedback and Ideas
Demonstrate your willingness to learn and adapt by discussing how you value feedback from your team and are open to new ideas for menu additions. This shows that you are a team player and committed to continuous improvement.
✨Understand the Company Culture
Familiarize yourself with David Lloyd Clubs' values and work culture. Mention how their focus on mental and physical wellbeing resonates with you and how you can contribute to creating a supportive kitchen environment.
