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- Tasks: Join our team as a Chef and create delicious, healthy meals.
- Company: Be part of Europe's leading premium health and wellness group.
- Benefits: Enjoy free club membership, discounts on food, and career advancement opportunities.
- Why this job: Contribute to food development and thrive in an inclusive, supportive environment.
- Qualifications: Knowledge of food safety regulations and a passion for customer service required.
- Other info: Share your ideas for menu additions through our Chef Forums.
Job Description
Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team!
You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.
We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential.
Some of our perks :
- Free Club Membership for you and your family!
- 50% Discount on food and drinks.
- Discounts on Swimming, Tennis Lessons, and Personal Training.
- Opportunities for Career Advancement through internal training and development.
- Wagestream App : Get paid on demand !
- Access to our Benefits Suite .
About you :
As a Chef , we are looking for someone who:
- Has strong knowledge of food safety and h ealth and s afety regulations .
- A"self-motivated individual who takes pride in producing great quality food.
- Happy to work individually as well as part of a team.
- Passionate about customer service
Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Chef employer: David Lloyd Clubs Careers
Contact Detail:
David Lloyd Clubs Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with our brand and values. Understanding what makes us unique will help you align your passion for food with our mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity in the kitchen! Think about innovative menu ideas that could enhance our offerings and be ready to discuss them during your interview.
✨Tip Number 3
Network with current employees or chefs in similar roles. They can provide insights into our culture and expectations, which can give you an edge in your application process.
✨Tip Number 4
Prepare to demonstrate your knowledge of food safety and health regulations. Being able to discuss these confidently will show that you take your responsibilities seriously.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Tailor your application to highlight how your skills and experiences align with what they are looking for.
Showcase Your Passion: In your cover letter, express your passion for cooking and customer service. Share specific examples of how you have created great quality food in previous roles and how you can contribute to their food development journey.
Highlight Relevant Experience: Make sure your CV includes relevant experience in the culinary field. Emphasise any knowledge of food safety and health regulations, as well as your ability to work both independently and as part of a team.
Personalise Your Application: Address your application to the hiring manager if possible, and mention why you want to work specifically for this health and wellness group. This shows that you have done your research and are genuinely interested in the role.
How to prepare for a job interview at David Lloyd Clubs Careers
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food development. Share specific examples of dishes you've created or ideas you have for menu additions that align with the company's focus on quality ingredients.
✨Demonstrate Knowledge of Food Safety
Be prepared to discuss your understanding of food safety and health regulations. Highlight any relevant certifications or training you've completed, as this will show your commitment to maintaining high standards in the kitchen.
✨Emphasise Teamwork and Independence
Talk about your ability to work both independently and as part of a team. Provide examples of how you've successfully collaborated with others in previous roles, as well as times when you've taken initiative on your own.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask at the end of the interview. This could include inquiries about the Chef Forums or opportunities for career advancement, showing that you're genuinely interested in contributing to the team's success.
