At a Glance
- Tasks: Prepare delicious café food and bake sweet treats in a vibrant environment.
- Company: Join the friendly team at the David Livingstone Centre café.
- Benefits: Enjoy flexible hours, a supportive atmosphere, and the chance to share your culinary ideas.
- Other info: Work in a unique location while contributing to the local community.
- Why this job: Make a difference by enhancing visitor experiences with tasty food in a beautiful setting.
- Qualifications: Experience in food preparation and a passion for good food are essential.
The predicted salary is between 12 - 15 € per hour.
We are looking for a friendly and reliable Part‑Time Cook/Baker to join the café team at the David Livingstone Centre. Set within the beautiful grounds of the Centre, the café serves museum visitors, local residents, and groups visiting the parkland.
Location: David Livingstone Centre – Café within the museum grounds
Hours: Part-time (approximately 20 hours per week, including weekends as required)
Salary: Living Wage
Reports to: Director of Operations
Role Overview: The role focuses on preparing fresh, simple café food and baked goods, helping ensure a welcoming, high‑quality food offer that enhances the visitor experience. The successful candidate will be passionate about good food, organised in the kitchen, and able to work independently in a small team environment.
Key Responsibilities:
- Prepare and cook a range of simple café foods such as soups, sandwiches, light lunches, and seasonal specials
- Bake fresh items including cakes, traybakes, scones, and other sweet treats
- Support the development of a small, appealing café menu using fresh ingredients
- Prepare food for small groups, events, and occasional larger bookings
- Maintain a clean, safe, and organised kitchen environment
- Ensure food preparation meets all food hygiene and safety standards
- Monitor stock levels and assist with ordering ingredients and supplies
- Minimise food waste and ensure efficient use of ingredients
- Work collaboratively with café and visitor services staff
- Help ensure the café is welcoming and well‑presented for visitors
- Assist with food preparation for events, children’s parties, or group visits
Person Specification:
- Experience in a kitchen, café, bakery, or similar food preparation role
- Ability to prepare simple meals and baked goods to a consistent standard
- Good understanding of food hygiene and safe kitchen practices
- Ability to work independently and manage time effectively
- Friendly and reliable with a positive attitude
- Food Hygiene Certificate (Level 2 or willingness to obtain)
- Experience working in a visitor attraction, café, or small hospitality setting
- Interest in seasonal or locally sourced food
What We Offer:
- A supportive and friendly working environment
- The opportunity to work in the unique setting of the David Livingstone Centre
- Flexible part-time hours
- Opportunity to contribute ideas to the café menu and food offer
Additional Information: The café plays an important role in welcoming visitors and generating income that supports the work of the museum. This role will help ensure we provide a high‑quality food experience for both museum visitors and the local community.
Part-Time Cook / Baker employer: David Livingstone Birthplace Museum
Join the café team at the David Livingstone Centre, where you will enjoy a supportive and friendly work environment in a stunning location. As a Part-Time Cook/Baker, you'll have the opportunity to showcase your culinary skills while contributing to a welcoming atmosphere for visitors and locals alike. With flexible hours and the chance to influence the café menu, this role offers meaningful employment that supports both personal growth and community engagement.
Contact Detail:
David Livingstone Birthplace Museum Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Cook / Baker
✨Tip Number 1
Get to know the café and its vibe! Visit the David Livingstone Centre, grab a coffee, and chat with the staff. This will not only give you insight into the team culture but also show your genuine interest in the role.
✨Tip Number 2
Show off your culinary skills! If you can, bring along a sample of your baking or cooking. A little taste test can go a long way in making you memorable during the interview.
✨Tip Number 3
Be ready to talk about your experience! Think of specific examples where you've worked in a kitchen or café setting. Highlight how you’ve contributed to a positive customer experience or helped develop a menu.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a nice touch that shows you’re keen on joining the team!
We think you need these skills to ace Part-Time Cook / Baker
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and baking! Share any experiences that highlight your passion for good food and how it enhances the visitor experience.
Be Organised in Your Approach:We appreciate a well-structured application. Make sure to clearly outline your relevant experience in kitchens or cafés, and how you manage your time effectively. A tidy application reflects a tidy kitchen!
Highlight Your Team Spirit:Since we work closely with our café team, it's important to show us that you can collaborate well. Mention any past experiences where you worked as part of a team, especially in a busy environment like a café or restaurant.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates about your application!
How to prepare for a job interview at David Livingstone Birthplace Museum
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes mentioned in the job description. Be ready to discuss your experience with preparing simple café foods and baked goods, as well as any seasonal or locally sourced ingredients you’ve worked with.
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and baking. Share any personal stories or experiences that highlight your love for good food and how it drives you to create a welcoming atmosphere for visitors.
✨Demonstrate Team Spirit
Since this role involves working in a small team, be prepared to talk about your previous experiences collaborating with others in a kitchen or café setting. Highlight your ability to support colleagues and contribute positively to the team dynamic.
✨Emphasise Hygiene and Safety
Make sure to mention your understanding of food hygiene and safety standards. If you have a Food Hygiene Certificate, bring it up! If not, express your willingness to obtain one, showing that you take food safety seriously.
