Commis Chef Apprentice in Devizes

Commis Chef Apprentice in Devizes

Devizes Full-Time No working from home possible
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Introduction

Kickstart your career in catering with an exciting Commis Chef Apprenticeship at Dauntsey’s School. This is a fantastic opportunity to earn while you learn, gaining hands‑on experience in a busy, high‑quality kitchen while working towards a Level 2 professional qualification.

About the Employer

Dauntsey’s is a leading co‑educational boarding and day school for 11‑18 year olds. Set in an estate of 150 acres of idyllic countryside, on the northern edge of Salisbury Plain in Wiltshire, we offer some 830 pupils challenge and inspiration both inside and outside the classroom. Academic success is at the heart of all that we do, but our ethos is about much more than exam grades. It’s about developing the skills and characteristics, such as resilience, flexibility and a willingness to have a go, which we all need to have a successful, happy life. We aim to be a school where everyone can be themselves, where friendship and kindness really matter and where pupils make the most of their talents and abilities.

What You'll Do

  • Prepare, cook and serve meals under supervision.
  • Maintain high food presentation, hygiene and safety standards.
  • Monitor and record food temperatures throughout service.
  • Store, label and rotate food stock correctly.
  • Support meal service and ensure food choice and quality are maintained.
  • Clean kitchen areas and equipment in line with cleaning schedules.
  • Report equipment faults and maintenance issues.
  • Work as part of a team and complete Commis Chef apprenticeship training.

Training Outcome

Upon successful completion of the apprenticeship programme, there may be an opportunity to apply for another position within the company.

Skills Required

  • Creative
  • Initiative
  • Non‑judgemental
  • Patience
  • Physical fitness

Qualifications

  • GCSE English 3‑9
  • GCSE Maths 3‑9

Course Information

  • Course: Commis chef (level 2)
  • Level: 2
  • Route: Catering and hospitality
  • Apprenticeship Level: Intermediate

Working Arrangements

  • Working Week: 40 hours a week, worked on a rota over 5 days, Monday – Sunday between the hours 6.30am – 7.30pm.
  • 11 weeks when you’re not required to work during school holidays, this includes 2 weeks off over Christmas.

Expected Duration

1 Year

Training Provider

WILTSHIRE COLLEGE AND UNIVERSITY CENTRE

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Commis Chef Apprentice in Devizes employer: Dauntsey's School

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Contact Details:

Dauntsey's School Recruitment Team