At a Glance
- Tasks: Lead a dynamic culinary team and manage food operations in an exciting art installation.
- Company: Join DASS Hospitality, the sole food partner for a unique immersive experience.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Other info: Perfect for those who thrive in high-energy environments and love creativity.
- Why this job: Be part of a thrilling project that combines art and food in a fast-paced setting.
- Qualifications: Experience in kitchen management and a passion for culinary excellence.
We are seeking an experienced and energetic Kitchen Manager to lead our culinary team and oversee all aspects of food operations within a super exciting new immersive Art installation experience coming to Westfield Shepards Bush. As the sole food partner Dass Hospitality are recruiting a team to deliver fantastic food in a fast paced high volume environment working in partnership with the venues existing teams.. You will be responsible for ensuring exceptional food quality, maintaining high standards of food safety, and fostering a positive, efficient kitchen atmosphere. Your leadership will drive the success of daily food production, coordinate food preparation and serving activities, and uphold our commitment to delivering great food and hospitality..
Responsibilities
- Oversee daily kitchen operations, including food production, preparation, cooking, and serving processes.
- Lead, motivate, and supervise kitchen staff to ensure high standards of performance, teamwork, and professionalism.
- Maintain food standards.
- Ensure strict adherence to food safety regulations and sanitation standards across all kitchen areas.
- Manage inventory levels, order supplies, and control costs to optimize efficiency without compromising quality..
- Train new team members on cooking techniques, food presentation, safety procedures, and customer service expectations.
- Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of dishes to guests.
- Be comfortable and understand the need for efficient and accurate financial reporting, profit margins and accounting..
We are looking to recruit for this exciting project immediately. The site is a 7 day operation shifts will predominantly finish by 9:30pm with some exceptions
Requirements
- Proven management experience within a restaurant or hospitality setting with supervising responsibilities.
- Extensive knowledge of food production, food preparation, and serving standards.
- Strong leadership skills with the ability to inspire and guide a diverse culinary team.
- Experience in restaurant operations with a focus on kitchen management and food safety compliance.
- Familiarity with culinary practices including food safety protocols, sanitation standards, and inventory control.
- Excellent communication skills to effectively coordinate between kitchen staff and front-of-house teams and maintain client relationships..
- Demonstrated ability to handle multiple priorities efficiently in a fast-paced setting.
- Be personable and able to work our clients as well as staff members.. .
Experience: Required
Employment: Full-time
Schedule: Monday - Sunday
Salary: £16 – £17.5 hourly
Starting time: Immediate start!
About DASS hospitality:
DASS Hospitality focuses on clients needs to create a professional, personal hospitality. Provide great tasting flavours that live long in the memory.
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Kitchen Manager employer: DASS Hospitality
DASS Hospitality is an exceptional employer, offering a vibrant work culture that thrives on creativity and collaboration within the dynamic setting of Westfield Shepards Bush. Employees benefit from comprehensive growth opportunities, competitive compensation, and the chance to be part of an innovative culinary experience that merges art and gastronomy, making every day at work both meaningful and rewarding.
