DASS hospitality in London is seeking an experienced Kitchen Manager to lead our culinary team within an exciting immersive art installation at Westfield Shepherds Bush.
You will oversee daily production, ensure top quality and safety, train staff, and coordinate with front-of-house to deliver fast, consistent service in a high-volume setting.
This role offers immediate start and a hands-on, dynamic work environment with a focus on hospitality excellence.
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Immersive Kitchen Manager: Lead High-Volume Food Service employer: DASS Hospitality
DASS Hospitality is an exceptional employer, offering a vibrant work culture that thrives on creativity and collaboration within the dynamic setting of Westfield Shepards Bush. Employees benefit from comprehensive growth opportunities, competitive compensation, and the chance to be part of an innovative culinary experience that merges art and gastronomy, making every day at work both meaningful and rewarding.
