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- Tasks: Join our kitchen team and help create amazing dishes while managing food prep and hygiene.
- Company: Darwin Escapes is all about delivering unforgettable experiences at our luxurious holiday resorts.
- Benefits: Enjoy competitive pay, enhanced holidays, discounts on breaks, and free access to resort facilities.
- Why this job: Be part of a dedicated team that values outstanding customer service and supports your career growth.
- Qualifications: Previous experience in a similar role and Level 3 Food Safety qualification are preferred.
- Other info: Flexibility is key; work full-time across evenings, weekends, and bank holidays.
The predicted salary is between 24000 - 36000 £ per year.
The successful Sous Chef will
· Assist the friendly team with the day to day running of the kitchen.
· Oversee portion control, waste management, food preparation and all procedures.
· Be responsible for stock rotation and ordering.
· Ensure that all menus and specials boards on display have the correct selling prices at all times.
· Be sure that food hygiene regulations are adhered to at all times and that the wider kitchen team follow these procedures.
Similar previous experience within a similar environment is preferred. We are looking for a Chef that has a qualification in Level 3 Food Safety. A driving licence and ability to drive is an advantage to enable easy travel to and from the resort., * Right to Live and work in the UK
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Previous experience in a similar role
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Excellent customer service and strong communication skills
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We are looking for a Chef that has a qualification in Level 3 Food Safety, * A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort
We are looking for a Sous Chef to join our team at Dundonald Links in Irvine, Ayrshire. Fantastic competitive salary!
This is a permanent position to work full time hours. This will be 40 hours across 5 days to include evenings, weekends and bank holidays.
Flexibility is essential to suit the needs of the business., · Competitive rate of pay.
· Enhanced holiday entitlement (*with the option to cash in a number of holidays per year).
· Discounted staff breaks at our luxurious holiday resorts across the UK.
· Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools.
· Food discount across all resorts.
· *Free complimentary round of Golf .
· Discounts on spa treatments.
· *Discounts on website ticket prices for Chester Zoo, the UK’s largest charity zoo.
· *’Introduce a friend’ recruitment bonus.
· *Company employee sick pay.
· Compassionate leave pay.
· Employee Assistance Programme.
· Free access to the Darwin Academy training programme to help further your career and skill levels.
· Cycle to work scheme.
· MediCash cash plan.
*Subject to terms and conditions
Why work for us:
‘Darwin Escapes is successful because of our Team, who are like minded, dedicated and committed to delivering outstanding standards and customer experience. This is how we support each other to carve those life long memories for our holiday home owners, holiday guests and golf members and visitors’ – Lindsey Esse, Managing Director.
Sous Chef employer: Darwin Escapes
Contact Detail:
Darwin Escapes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your previous experience in a similar kitchen environment during your conversations. Discuss specific challenges you faced and how you overcame them, as this will demonstrate your problem-solving skills and adaptability.
✨Tip Number 2
Familiarize yourself with the food hygiene regulations and best practices. Being able to discuss these confidently will show that you take food safety seriously and are ready to ensure compliance within the team.
✨Tip Number 3
If you have a Level 3 Food Safety qualification, be sure to mention it! This is a key requirement for the role, and showcasing your certification can set you apart from other candidates.
✨Tip Number 4
Demonstrate your passion for customer service during your discussions. Share examples of how you've gone above and beyond to enhance the dining experience for guests, as this aligns with our commitment to outstanding standards.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize any previous experience you have in a similar kitchen environment. Mention specific roles and responsibilities that align with the Sous Chef position, such as overseeing food preparation and managing portion control.
Showcase Qualifications: Clearly state your qualifications, especially your Level 3 Food Safety certification. If you have a driving license, mention it as it is considered an advantage for this role.
Demonstrate Customer Service Skills: Since excellent customer service is crucial, provide examples of how you've delivered outstanding service in past roles. This could include interactions with guests or how you’ve contributed to a positive dining experience.
Express Flexibility: The job requires flexibility in working hours, including evenings and weekends. Make sure to express your willingness to adapt to the needs of the business in your application.
How to prepare for a job interview at Darwin Escapes
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends. This will demonstrate your commitment to the role and the kitchen environment.
✨Highlight Your Experience with Food Safety
Since a Level 3 Food Safety qualification is essential, be prepared to discuss your knowledge and experience in maintaining hygiene standards. Provide examples of how you've implemented food safety practices in previous roles to ensure compliance.
✨Discuss Team Collaboration
The role requires working closely with a friendly team, so emphasize your ability to collaborate effectively. Share experiences where you successfully worked as part of a team, highlighting your communication skills and how you contribute to a positive kitchen atmosphere.
✨Be Ready to Talk About Flexibility
Flexibility is key in this position, especially with the varied hours. Be prepared to discuss your availability and willingness to work evenings, weekends, and bank holidays. This shows that you understand the demands of the job and are ready to meet them.
