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- Tasks: Join our kitchen team to create amazing dishes and manage food prep.
- Company: Be part of Darwin Escapes, known for outstanding customer experiences.
- Benefits: Enjoy competitive pay, enhanced holidays, and discounts at luxurious resorts.
- Why this job: Grow your culinary skills in a supportive, fun environment with a passionate team.
- Qualifications: Previous kitchen experience preferred; strong communication and a positive attitude are key.
- Other info: Full-time role with flexible hours from Wednesday to Sunday.
The predicted salary is between 24000 - 36000 £ per year.
The successful Chef de Partie will
· Learn new skills alongside a talented kitchen team.
· Work alongside the Head Chef to serve only the best dishes for our guests.
· Be responsible for various aspects of the kitchen.
· Oversee food preparation, waste management and portion control.
· Perform consistently in line with the company’s high standards.
Some previous experience within a busy kitchen environment is desired. Catering qualifications and Level 3 Food Safety are desirable but not essential. The successful candidate is preferred to have strong communication skills and a positive work ethic. A driving licence and the ability to drive is an advantage to enable easy travel to and from the retreat., * Right to Live and work in the UK
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Previous experience in a similar role
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Excellent customer service and strong communication skills, * A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort
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Some previous experience within a busy kitchen environment
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Catering qualifications and Level 3 Food Safety are desirable but not essential
We are looking for a Chef de Partie to join our team at The Springs Resort & Golf Club in Wallingford, Oxfordshire. Terrific competitive salary!
This is a permanent position to work full time hours. This will be 40 hours across 5 days which will be Wednesday to Sunday.
Flexibility is essential to suit the needs of the business., · Competitive rate of pay.
· Enhanced holiday entitlement (*with the option to cash in a number of holidays per year).
· Discounted staff breaks at our luxurious holiday resorts across the UK.
· Free use of all Darwin Escapes resort facilities including many of our free gyms and swimming pools.
· Food discount across all resorts.
· *Free complimentary round of Golf .
· Discounts on spa treatments.
· *Discount on website ticket prices for Chester Zoo, the UK’s largest charity zoo.
· *’Introduce a friend’ recruitment bonus.
· *Company employee sick pay.
· Compassionate leave pay.
· Employee Assistance Programme.
· Free access to the Darwin Academy training programme to help further your career and skill levels.
· Cycle to work scheme.
· MediCash cash plan.
*Subject to terms and conditions
Why work for us:
‘Darwin Escapes is successful because of our Team, who are like minded, dedicated and committed to delivering outstanding standards and customer experience. This is how we support each other to carve those life long memories for our holiday home owners, holiday guests and golf members and visitors’ – Lindsey Esse, Managing Director.
Chef de Partie employer: Darwin Escapes
Contact Detail:
Darwin Escapes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the menu and culinary style of The Springs Resort & Golf Club. Understanding their offerings will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Highlight any experience you have in busy kitchen environments. Be ready to share specific examples of how you've managed food preparation, waste management, or portion control effectively.
✨Tip Number 3
Showcase your communication skills by preparing to discuss how you work within a team. Mention any instances where you collaborated with others to achieve high standards in food service.
✨Tip Number 4
If you have a driving license, make sure to mention it! This can be a significant advantage for the role, especially considering the location of the resort.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize any previous experience you have in a busy kitchen environment. Mention specific roles and responsibilities that align with the Chef de Partie position.
Showcase Communication Skills: Since strong communication skills are essential for this role, provide examples of how you've effectively communicated within a team or with customers in your previous jobs.
Express Your Passion for Cooking: In your cover letter, express your enthusiasm for cooking and working in a team. Share any personal experiences or achievements that demonstrate your commitment to high culinary standards.
Mention Flexibility: The job requires flexibility in working hours. Be sure to mention your willingness to work across the specified days and any previous experience you have with flexible schedules.
How to prepare for a job interview at Darwin Escapes
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends. This will demonstrate your commitment to delivering high-quality meals.
✨Highlight Your Teamwork Skills
Since you'll be working closely with the Head Chef and other kitchen staff, emphasize your ability to collaborate effectively. Discuss past experiences where you contributed to a team environment, especially in a busy kitchen setting.
✨Discuss Food Safety Knowledge
Even though Level 3 Food Safety is not essential, showcasing your understanding of food safety practices can set you apart. Be prepared to talk about how you ensure cleanliness and safety in food preparation.
✨Demonstrate Flexibility and Adaptability
Given the need for flexibility in working hours, share examples of how you've adapted to changing situations in previous roles. This will show that you're ready to meet the demands of the business and contribute positively to the team.
