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- Tasks: Lead a team in creating delicious seafood dishes and ensure kitchen operations run smoothly.
- Company: Rockfish, a top-rated seafood restaurant chain committed to sustainability.
- Benefits: Competitive salary, paid overtime, tips, and generous holiday time.
- Why this job: Join a passionate team and grow your culinary career with mentorship and real promotion opportunities.
- Qualifications: Experience in a kitchen and a passion for seafood and leadership.
- Other info: Enjoy a supportive work environment with a focus on wellbeing and career progression.
The predicted salary is between 981 - 1207 £ per month.
Your Role as Junior Sous Chef at Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Career Progression – Your Future at Rockfish
- Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
- One-on-one mentorship from experienced chefs
- Training in seafood, wine, leadership, and kitchen management
- Opportunities to be part of new restaurant openings as we expand
- Real promotion opportunities – we love to develop talent from within!
What’s in It for You?
- Competitive salary + paid overtime (we value work-life balance!)
- Weekly tips via Tip Jar
- Refer-a-friend bonuses
- Your birthday off + 28 days holiday
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter / 48 hours in the summer
- 4-week paid sabbatical after 10 years
Health & Wellbeing
- 24/7 wellbeing support (counselling, financial & legal advice)
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace. Ready to Make Waves in Your Career? Bring your passion and leadership to Rockfish. Apply now and grow with us!
Junior Sous Chef employer: Dartmouth - Restaurant
Contact Detail:
Dartmouth - Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite someone from Rockfish to taste it. A little creativity goes a long way in making you stand out!
✨Tip Number 3
Research Rockfish and its values. When you get the chance to chat with them, drop in some knowledge about their sustainability efforts and how you can contribute. It shows you're genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Rockfish family!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let your love for seafood shine through! Mention any relevant experience you have with seafood or cooking techniques that align with our values at Rockfish.
Highlight Leadership Skills: As a Junior Sous Chef, we want to see your potential as a leader. Share examples of how you've led a team or taken initiative in the kitchen. This will show us you're ready to grow with us!
Tailor Your Application: Make sure to customise your application to fit the role. Use keywords from the job description and explain how your skills and experiences make you a perfect fit for Rockfish.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at Dartmouth - Restaurant
✨Know Your Seafood
As a Junior Sous Chef, it's crucial to have a solid understanding of seafood. Research the types of fish and shellfish commonly used at Rockfish, and be prepared to discuss their sustainability and sourcing. This shows your passion for the industry and aligns with the company's values.
✨Showcase Your Leadership Skills
Even though you're applying for a junior position, demonstrate your leadership potential. Share examples from your past experiences where you took charge in the kitchen or helped mentor others. This will highlight your readiness for growth within the company.
✨Emphasise Career Progression
Rockfish is all about developing talent from within, so express your enthusiasm for career progression. Talk about your long-term goals and how you see yourself growing with the company. This shows that you're not just looking for a job, but a place to build your future.
✨Prepare Questions About the Company
Come equipped with thoughtful questions about Rockfish's approach to sustainability, new restaurant openings, or mentorship opportunities. This demonstrates your genuine interest in the company and helps you assess if it's the right fit for you.
