Introduction
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub.
About the Employer
Greene King is a British pub and brewing company founded in 1799, currently based in Bury St Edmunds, Suffolk. The company also owns brands including Hungry Horse and Farmhouse Inns, as well as other pubs, restaurants and hotels.
What You'll Do
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount
- Wage Stream - Access your wage before payday for when life happens
- Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will:
- Prepare, cook and present food which meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors
- Communicate clearly with your team in order to provide high-quality meals to customers on time
- Keep up to date with new products, menus and promotions
What your apprenticeship includes:
- A mixture of face to face and skype / phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
- A Chef Apprenticeship Qualification once you have completed the 15 month programme
Training Outcome
Ongoing training and development.
Skills Required
Team WorkingOrganisation Skills
Qualifications
Desired - null - None required - None required
Course Information
Course: Production chef (level 2)Level: 2Route: Catering and hospitalityApprenticeship Level: Intermediate
Working Arrangements
Working Week: 25-30 hours minimum shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Expected Duration
Expected Duration: 1 Year 3 Months
Number of Positions Available
Number of Positions Available: 2
Training Provider
Training Provider: LIFETIME TRAINING GROUP LIMITED
Contact Details:
Dartbridge Inn (Buckfastleigh) Recruitment Team
