At a Glance
- Tasks: Lead kitchen operations and create seasonal British menus in a vibrant gastro pub.
- Company: Bourne Valley Inn, an independent country inn with a passion for quality food.
- Benefits: Competitive salary, live-in accommodation, staff meals, and discounts.
- Other info: Opportunity for long-term career growth in a supportive environment.
- Why this job: Join a growing business where your creativity and leadership can shine.
- Qualifications: Experience as a Head Chef or ambitious Sous Chef with a flair for modern cuisine.
The predicted salary is between 42000 - 42000 £ per year.
Bourne Valley Inn is an independent country inn, gastro pub, restaurant and wedding venue located in the beautiful Hampshire countryside. We are looking for an experienced and passionate Head Chef to lead our kitchen and play a key role in the continued development of our food offering. This is an exciting opportunity to join an ambitious independent business where you will have the freedom to develop menus, lead your own kitchen team and help drive the business forward.
Key Responsibilities
- Lead all day-to-day kitchen operations.
- Create and develop seasonal modern British menus.
- Deliver high-quality food for restaurant service, weddings and private events.
- Recruit, train and motivate the kitchen team.
- Maintain exceptional food quality, consistency and presentation.
- Control food cost, GP, stock management and ordering.
- Ensure full compliance with HACCP and food safety legislation.
- Prepare for Environmental Health Officer (EHO) inspections.
- Work closely with management to continuously improve standards and guest satisfaction.
About You
- Previous experience as a Head Chef, or an experienced Sous Chef ready to progress.
- Experience within a quality gastro pub, restaurant or hotel.
- Strong knowledge of modern British cuisine.
- Experience catering for weddings, banqueting or private events.
- Excellent leadership and communication skills.
- Strong understanding of food cost control, GP and stock management.
- Passion for fresh food and maintaining high standards.
- Experience in Asian or fusion cuisine would be an advantage.
- The right to work in the UK.
What We Offer
- Competitive salary of £40,000-£42,000 per annum.
- Live-in accommodation available.
- Share of Tronc.
- Company pension.
- Staff meals whilst on duty.
- Staff discount.
- Free on-site parking.
- Creative freedom to develop seasonal menus.
- Opportunity to build and lead your own kitchen team.
- Long-term career development within a growing independent hospitality business.
If you are looking for a long-term opportunity where your experience, creativity and leadership can make a real impact, we would love to hear from you. Apply today with your CV.
Locations
Contact Details:
DAQIAN Hotel Management Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Gastro Pub in Andover, Hampshire
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DAQIAN Hotel Management Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to DAQIAN Hotel Management Ltd
Don't be shy about reaching out to DAQIAN Hotel Management Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef Gastro Pub in Andover, Hampshire
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DAQIAN Hotel Management Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at DAQIAN Hotel Management Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
