At a Glance
- Tasks: Prepare and create delicious pub dishes while supporting daily kitchen operations.
- Company: Join Marston’s, a lively pub with a friendly team atmosphere.
- Benefits: Flexible hours, career growth to Sous Chef, and supportive benefits.
- Other info: Great opportunity for personal and professional development.
- Why this job: Kickstart your culinary career in a fun, fast-paced environment.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 22000 - 26000 £ per year.
Marston’s is recruiting a Commis Chef to join our team in a lively pub kitchen.
You will prep, create and bring our pub menu to life, learning prep skills and contributing to daily kitchen operations.
You’ll work as part of a team in a fast-paced environment and support the kitchen day-to-day while delivering great, hot food to spec.
We offer a clear internal career pathway toward Sous Chef, a friendly team, and benefits that support you both professionally and personally.
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Commis Chef — Grow to Sous Chef, Flexible Hours in Uttoxeter employer: Dapple Grey (91921)
Marston’s is an excellent employer for aspiring chefs, offering a vibrant work environment in a lively pub kitchen where you can hone your culinary skills. With flexible hours and a clear pathway to advance from Commis Chef to Sous Chef, you'll be supported by a friendly team and enjoy benefits that enhance both your professional growth and personal well-being.
