At a Glance
- Tasks: Run a smooth kitchen service and ensure top-quality food for guests.
- Company: Join the vibrant team at Danubius Hotel Regents Park in central London.
- Benefits: Enjoy competitive pay, meals on duty, and a great pension scheme.
- Other info: Flexible shifts with opportunities for growth in a dynamic hotel environment.
- Why this job: Be part of a passionate kitchen team and create memorable dining experiences.
- Qualifications: Must have Level 2 Food Safety Certificate and NVQ in Professional Cookery.
The predicted salary is between 34807 - 34808 € per year.
Not sure what skills you will need for this opportunity. Simply read the full description below to get a complete picture of candidate requirements.
About the Danubius Hotel Regents Park
We are a 325-bedroom hotel located in central London with a difference. Located by three iconic London Landmarks: Lords Cricket Ground, Regents Park, and London Zoo. Situated in St Johns Wood, we pride ourselves in offering a real home from home for business and leisure travelers alike.
About the role
We are looking for a passionate and enthusiastic Chef de Partie to join our Kitchen team. You will be able to run a smooth kitchen service, while ensuring that a consistent level of quality is delivered to our guests.
Responsibilities:
- Following HACCP.
- Following the recipes and duly consulting with the Executive head chef before introducing any changes.
- Ensuring that the cleanliness and hygiene of food preparation areas is always maintained.
- Maintaining stock and wastage control.
- Checking and maintaining storage areas, following the correct storage protocol.
- Quality control of all food items delivered.
- Observing and meticulously following regulations on food storage, hygiene, and temperature control.
- Being responsible for the day-to-day ordering of food, in line with the hotel purchasing guidelines in the absence of the Executive Head Chef and Senior Sous Chef.
Shifts are based on 5 of 7 days on a shift pattern of late (3pm - 11pm) including weekends.
Salary & benefits:
- Permanent Full-time position (37.5 hours per week)
- £17.85 per hour Equivalent to £34,807.79 per annum.
- Meals on Duty
- Pension scheme with enhanced 6% Employer contributions
- Uniform laundry service
- Discount travel program in Danubius hotels including Friends & Family discount
Candidate requirements:
- Essential: Have a valid Level 2 Food Safety Certificate.
- Have achieved a NVQ Level 2 or 3 in Professional Cookery or similar.
- Previous experience in a similar role.
- Excellent communication skills.
- Great team working skills.
Under the Asylum and Immigration Act 1996, evidence of eligibility to work and live in the UK will be required should you be invited to attend an interview.
Danubius Hotel Regents Park is an equal opportunities employer.
Chef de Partie employer: Danubius Hotel
At Danubius Hotel Regents Park, we pride ourselves on fostering a vibrant and inclusive work culture that values passion and teamwork. As a Chef de Partie, you will enjoy competitive pay, generous benefits including meals on duty and a robust pension scheme, as well as opportunities for professional growth in a stunning central London location surrounded by iconic landmarks. Join us to be part of a dedicated team that strives to create memorable experiences for our guests while enjoying the unique advantages of working in one of London's most picturesque areas.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the Danubius Hotel Regents Park! Research their values, menu, and what makes them unique. This way, when you walk into that interview, you can show off your knowledge and passion for the place.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! Whether it’s a practical test or just discussing your techniques, being prepared will help you stand out as a Chef de Partie who knows their stuff.
✨Tip Number 3
Network with other chefs and industry professionals. Join culinary groups on social media or attend local events. You never know who might have a lead on job openings or can give you insider tips about the hotel.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Read the Job Description Carefully:Before you start writing, make sure to read the job description thoroughly. We want to see that you understand what we're looking for in a Chef de Partie, so highlight your relevant skills and experiences that match our requirements.
Show Your Passion for Cooking:Let your love for cooking shine through in your application! Share any personal anecdotes or experiences that showcase your enthusiasm for the culinary arts. We’re all about passion here at StudySmarter, and we want to see that in your application.
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you the perfect fit for our kitchen team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Danubius Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss how you would prepare them and any variations you might suggest. This shows your passion for cooking and your understanding of the role.
✨Showcase Your HACCP Knowledge
Since following HACCP is crucial, be prepared to talk about your experience with food safety protocols. Share specific examples of how you've maintained hygiene and cleanliness in previous roles, as this will demonstrate your commitment to quality.
✨Team Player Attitude
Highlight your teamwork skills during the interview. Share stories that illustrate how you've collaborated with others in a kitchen environment. The ability to work well with the team is essential, so make sure to convey your enthusiasm for being part of a cohesive unit.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the hotel's culinary vision. This not only shows your interest in the position but also gives you a chance to assess if the role aligns with your career goals. It’s a win-win!
