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- Tasks: Process pork legs while ensuring quality and safety compliance.
- Company: Leading meat production company in St. Austell with a high-performing team.
- Benefits: Competitive salary, generous bonus scheme, and training opportunities.
- Why this job: Join a dynamic team and develop your butchery skills in a rewarding environment.
- Qualifications: Butchery experience, knife skills, and physical resilience required.
- Other info: Work in a cold environment with excellent career growth potential.
The predicted salary is between 27300 - 32607 £ per year.
A leading meat production company in St. Austell is seeking a Skilled Butcher to join their high-performing team. You will process pork legs, ensuring quality and safety compliance while meeting production targets.
Candidates should have butchery experience and knife skills, along with physical resilience to work in a cold environment.
The role offers a competitive salary ranging from £27,300 to £32,607 per annum plus a generous bonus scheme based on performance.
Skilled Pork Butcher – Day Shift, Training & Bonus employer: Danish Crown
Contact Detail:
Danish Crown Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Skilled Pork Butcher – Day Shift, Training & Bonus
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you apply through our website, mention something specific about them that excites you.
✨Tip Number 2
Practice your knife skills before the interview! Being a Skilled Butcher means showcasing your expertise, so be ready to discuss your experience and demonstrate your techniques if asked.
✨Tip Number 3
Prepare for questions about working in cold environments. Share your strategies for staying motivated and productive, as this shows you're ready for the challenges of the role.
✨Tip Number 4
Don’t forget to highlight your teamwork skills! The job is all about being part of a high-performing team, so share examples of how you've collaborated with others in past roles.
We think you need these skills to ace Skilled Pork Butcher – Day Shift, Training & Bonus
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery experience and knife skills in your application. We want to see what you can bring to the table, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for this role. Mention how your experience aligns with processing pork legs and meeting production targets. It’ll make you stand out!
Be Honest About Your Resilience: Working in a cold environment can be tough, so let us know about your physical resilience. Share any relevant experiences that show you can handle the conditions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you into our high-performing team!
How to prepare for a job interview at Danish Crown
✨Know Your Cuts
Brush up on your knowledge of different pork cuts and their uses. Being able to discuss specific cuts and how you would process them can really impress the interviewers and show that you're passionate about butchery.
✨Demonstrate Knife Skills
If possible, be prepared to showcase your knife skills during the interview. Practising your techniques beforehand can help you feel more confident and demonstrate your expertise in a practical way.
✨Understand Safety Standards
Familiarise yourself with food safety regulations and quality compliance standards relevant to meat production. Showing that you prioritise safety will resonate well with the company’s values and expectations.
✨Show Physical Resilience
Be ready to discuss how you handle the physical demands of the job, especially working in a cold environment. Sharing personal experiences or strategies for staying motivated and productive can highlight your suitability for the role.
