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- Tasks: Join a dynamic team to process high-quality pork products in a state-of-the-art butchery.
- Company: Danish Crown UK, a trusted leader in food production with a collaborative culture.
- Benefits: Competitive salary, bonus scheme, 28 days holiday, and full training provided.
- Why this job: Make an impact in a centre of excellence while developing your butchery skills.
- Qualifications: Experience in butchery preferred; knife skills and teamwork are essential.
- Other info: Enjoy a supportive environment with opportunities for growth and progression.
The predicted salary is between 27300 - 32907 £ per year.
Join a high-performing team in a UK centre of excellence, where your butchery skills will help deliver high-quality pork products to our customers every day.
What you will be doing
- Production Line Butchery: Preparing pork legs to standard specifications including deboning, rind removal and trimming of the meat.
- Quality and Standards: Following strict procedures and complying with all technical standards to ensure the product meets customer requirements.
- Safety Compliance: Adhering to the highest levels of health, safety and food hygiene regulations at all times.
- Team Collaboration: Working closely with fellow line operators to achieve realistic daily targets based on product requirements.
- Operational Excellence: Maintaining an extremely clean and well-organised workspace using state-of-the-art equipment.
What you will bring
- Industry Experience: Experience in butchery or food production line work is preferred but not required.
- Technical Skills: Knife skills in a similar setting would be beneficial for this role.
- Communication: English language skills to ESOL Level 2 are required to ensure safety and quality standards.
- Physical Resilience: The ability to work in a cold environment and stand for long periods throughout your shift.
- Values: A commitment to personal responsibility, teamwork and demonstrating core company behaviours at all times.
Why join us
At Danish Crown we recognise skill and hard work with a competitive package and a supportive environment. Our salary scale ranges from £27,300 to £32,607 per annum depending on your level of skill with overtime paid at 1.5 times the hourly rate when needed to fulfil customer requirements. In addition to your base salary we offer a bonus scheme based on the volume and standards of finished product as well as 28 days holiday per year plus bank holidays.
You will be joining a "centre of excellence" that holds the highest British Retail Consortium (BRC) AA+ standard award which is a testament to our fantastic teamwork and excellent results. We are committed to your growth and provide full training for every station on the line with regular assessments and further training available to give you opportunities for progression and development. To ensure your comfort and safety in our cold environment we provide full PPE including coveralls, shoes and ear defenders for your shift.
About us
Danish Crown UK is a business built on trust, teamwork and ambition. We exist to deliver food that people believe in, and we know that takes strong leadership and collaborative cultures. Our leadership principles guide us. We act for the good of the whole organisation. We hire brilliant people and help them grow. We are ambitious, curious and open to new ideas. We build trust by accepting mistakes as part of development. We believe real leadership is earned through example, not title. Whoever joins us will help create a workplace where people feel safe to speak up, share ideas, challenge old ways of working and stretch themselves to achieve more. If that sounds like the environment where you thrive, we would love to hear from you.
Shift Pattern: Monday to Thursday 5.25am to 2.55pm and Friday 5.25am to 2.25pm
Salary: From £27,300pa to £32,907pa based on experience and skills, plus a generous bonus scheme
Butcher in Cornwall employer: Danish Crown
Contact Detail:
Danish Crown Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher in Cornwall
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Danish Crown. Understand their values and what makes them a centre of excellence. This will help you connect your skills to their mission and show that you're genuinely interested.
✨Tip Number 2
Practice your knife skills! If you’ve got some experience in butchery, brush up on those techniques. Even if you’re new to the game, showing enthusiasm for learning and improving can really impress the hiring team.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with others, think of examples from your past where you collaborated effectively. Highlighting your ability to work well in a team will resonate with their focus on collaboration.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Danish Crown. Don’t miss out on this opportunity!
We think you need these skills to ace Butcher in Cornwall
Some tips for your application 🫡
Show Off Your Skills: When you're filling out your application, make sure to highlight any butchery or food production experience you have. Even if it's not extensive, we want to see your knife skills and any relevant training you've had!
Follow the Guidelines: Pay close attention to the job description and ensure your application reflects the key responsibilities and values mentioned. We love it when applicants align their experiences with what we're looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your past roles and how they relate to the position of Butcher. We appreciate a well-organised application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Danish Crown
✨Know Your Butchery Basics
Brush up on your butchery skills before the interview. Familiarise yourself with terms like deboning, rind removal, and trimming. Being able to discuss these processes confidently will show that you’re serious about the role.
✨Safety First!
Understand the health and safety regulations relevant to butchery. Be prepared to discuss how you would maintain hygiene standards and ensure safety in a fast-paced environment. This shows you value both your own safety and that of your colleagues.
✨Team Player Mindset
Since teamwork is crucial in this role, think of examples from your past experiences where you collaborated effectively with others. Highlighting your ability to work well in a team will resonate with the company’s values.
✨Ask Smart Questions
Prepare thoughtful questions about the company culture, training opportunities, and performance targets. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.