Food Safety Auditor (QA) - PM Shift in Cornwall

We are a food company owned by Danish farmers, supplying high‑quality food to customers and consumers all over the world. From butchers to business developers, we are all committed to lowering our carbon footprint and becoming climate neutral by 2050, for better food and a brighter future. An amazing 28 days’ holiday plus bank holidays – that’s up to 36 days holiday a year Enhanced maternity, paternity, adoption and share parental leave Enhanced company sick pay Matched company pension scheme Seasonal free meat boxes for the family Well‑being programmes, with free optional health care cash plans to cover your everyday healthcare costs and which offer a wide range of digital and virtual wellbeing tools to support both your health and the people you care about. Free Employee Assistance Programme for all colleagues and their families Free parking Free hot drinks Subsidised canteen Development opportunities for those that would like to progress in a global business Bereavement leave Casual dress Company events Cycle to work scheme Discounted or free food Employee discount Life insurance Referral programme Area of Responsibility There is an exciting opportunity to join the food safety team here at our Cornwall site near Bugle. Our site debones, cures and smokes pork legs which requires the very highest levels of hygiene and safety standards. Working within a small team, quality and food safety is our focus. This factory‑based role requires you to work closely with the production team on the factory floor to ensure compliance with site procedures, policies, and customer requirements. Specific Tasks Factory food quality Inspections and verification of factory records Calibration of equipment Swab and sample collection including registration Factory GMP and internal audits Incident management including complaint investigations Project work where requested Any other general related task for the team Assisting the Compliance Manager where required Experience Required Previous experience in a quality assurance or food safety role within a chilled food production environment Excellent communication and reporting skills Ability to conduct, report and communicate internal audits Understanding of CCP’s and procedures Ability to work under pressure with attention to detail Computer experience and skills regarding use of Microsoft Word and Excel Level 2 Food Safety and HACCP training (Benificial) Specifics Hours of work are Monday – Friday 14:30 – midnight 42 hours per week Salary £30,000 Shift patterns may differ during initial training Occasional weekends will be required during peak periods Job Types: Full‑time, Permanent Requirements Ability to commute/relocate: Cornwall, PL26 8RR – reliably commute or plan to relocate before starting work (required) Language: English (required) Work authorisation: United Kingdom (required) Work Location: In person Leadership Principles Totality: We always put the overall interests of the company first, sacrifice our own targets for the greater good, and actively resist silo culture. Talent: We always select the strongest team, prioritize diversity, and dare to hire people who are more skilled than we are. Ambition: We set ambitious targets and do not get excited about easily achieved green numbers, and we dare to “lean out” in the pursuit of better results. Trust: We fight every day against the “zero‑mistake culture” and accept that mistakes are part of our professional and personal development journey. Followership: We strive daily to create followership from our employed colleagues and act as role models by living out our values and leadership principles. #J-18808-Ljbffr