Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a team of skilled butchers to process high-quality pork products daily.
- Company: Danish Crown UK, a trusted leader in the food industry.
- Benefits: Competitive salary, bonus scheme, 28 days holiday, and full PPE provided.
- Why this job: Be part of a centre of excellence with opportunities for growth and development.
- Qualifications: Experience in butchery or food production and strong knife skills required.
- Other info: Work in a supportive environment with a focus on teamwork and safety.
The predicted salary is between 27300 - 32607 £ per year.
Join a high-performing team in a UK centre of excellence, where your butchery skills will help deliver high-quality pork products to our customers every day.
What you will be doing
- Production Line Butchery: Preparing pork legs to standard specifications including deboning, rind removal and trimming of the meat.
- Quality and Standards: Following strict procedures and complying with all technical standards to ensure the product meets customer requirements.
- Safety Compliance: Adhering to the highest levels of health, safety and food hygiene regulations at all times.
- Team Collaboration: Working closely with fellow line operators to achieve realistic daily targets based on product requirements.
- Operational Excellence: Maintaining an extremely clean and well-organised workspace using state-of-the-art equipment.
What you will bring
- Industry Experience: Essential experience in butchery or food production line work is required.
- Technical Skills: Knife skills in a similar setting are desired for this role.
- Communication: English language skills to ESOL Level 2 are required to ensure safety and quality standards.
- Physical Resilience: The ability to work in a cold environment and stand for long periods throughout your shift.
- Values: A commitment to personal responsibility, teamwork and demonstrating core company behaviours at all times.
At Danish Crown we recognise skill and hard work with a competitive package and a supportive environment. Our salary scale ranges from £27,300 to £32,607 per annum depending on your level of skill with overtime paid at 1.5 times the hourly rate when needed to fulfil customer requirements. In addition to your base salary we offer a bonus scheme based on the volume and standards of finished product as well as 28 days holiday per year plus bank holidays.
You will be joining a "centre of excellence" that holds the highest British Retail Consortium (BRC) AA+ standard award which is a testament to our fantastic teamwork and excellent results. We are committed to your growth and provide full training for every station on the line with regular assessments and further training available to give you opportunities for progression and development. To ensure your comfort and safety in our cold environment we provide full PPE including coveralls, shoes and ear defenders for your shift.
About us
Danish Crown UK is a business built on trust, teamwork and ambition. We exist to deliver food that people believe in, and we know that takes strong leadership and collaborative cultures.
Our leadership principles guide us.
- We act for the good of the whole organisation.
- We hire brilliant people and help them grow.
- We are ambitious, curious and open to new ideas.
- We build trust by accepting mistakes as part of development.
- We believe real leadership is earned through example, not title.
Whoever joins us will help create a workplace where people feel safe to speak up, share ideas, challenge old ways of working and stretch themselves to achieve more. If that sounds like the environment where you thrive, we would love to hear from you.
Shift Pattern
Monday to Thursday 5.25am to 2.55pm and Friday 5.25am to 2.25pm
From £27,300pa to £32,907pa based on experience and skills, plus a generous bonus scheme.
Skilled Butcher in Bugle employer: Danish Crown A/S
Contact Detail:
Danish Crown A/S Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Skilled Butcher in Bugle
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Danish Crown. Understand their values and what makes them a centre of excellence. This will help you connect your skills to their mission and show that you're genuinely interested.
✨Tip Number 2
Practice your knife skills! Since technical skills are key for a Skilled Butcher, make sure you’re sharp (pun intended) on your butchery techniques. You could even do a mock demonstration for friends or family to build your confidence.
✨Tip Number 3
Show off your teamwork spirit! During interviews, share examples of how you've collaborated with others in past roles. Highlighting your ability to work well in a team will resonate with Danish Crown's emphasis on collaboration.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and serious about joining the team. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Skilled Butcher in Bugle
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your butchery experience and any specific skills you have. We want to see how your background aligns with the role, so don’t hold back on those knife skills!
Follow the Guidelines: Pay close attention to the job description and ensure your application reflects the key responsibilities and requirements. We love it when candidates tailor their applications to show they understand what we’re looking for.
Keep It Clean and Professional: Just like in our butchery hall, a tidy application goes a long way! Make sure your CV and cover letter are well-organised and free from errors. A clean presentation shows us you care about quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Danish Crown A/S
✨Know Your Butchery Basics
Brush up on your butchery skills before the interview. Be ready to discuss techniques like deboning and trimming, as well as any specific experiences you have in a production line setting. This shows you’re not just skilled but also passionate about the craft.
✨Safety First!
Familiarise yourself with health, safety, and food hygiene regulations. Be prepared to talk about how you’ve adhered to these standards in past roles. This will demonstrate your commitment to maintaining a safe working environment, which is crucial in this industry.
✨Team Player Mindset
Since teamwork is key in this role, think of examples where you collaborated effectively with others. Share stories that highlight your ability to work towards common goals and support your colleagues, as this aligns with the company’s values.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company culture, training opportunities, and performance targets. This shows your genuine interest in the role and helps you assess if it’s the right fit for you. Plus, it gives you a chance to engage with the interviewer!
