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- Tasks: Create stunning pastries and desserts while managing a kitchen section.
- Company: Join the award-winning Langdale Chase Hotel by Lake Windermere.
- Benefits: Competitive salary, staff accommodation, and access to your wages as you earn.
- Other info: Enjoy a supportive environment with training programmes and career growth opportunities.
- Why this job: Be part of a 5-Star team and craft unforgettable culinary experiences.
- Qualifications: 2 years in pastry, high-quality hotel experience, and a passion for excellence.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Pastry Chef, reporting to the Executive Chef, to produce delicious and exquisite pastry items and desserts. You will be a vital part of our high performing brigade creating amazing experiences for our guests through delivering warm hospitality in every interaction.
Your day to day Responsibilities:
- Use your eye for quality and creative flair to produce high quality food from scratch.
- Create seasonal desserts and afternoon tea items with support of the Executive Chef.
- Manage a section within the kitchen and cook with fresh ingredients.
- Ensure the highest levels of hygiene and safety are maintained at all times.
- Maintain areas of work and machinery.
- Control the order and storage of food supplies.
- Support other team members across the kitchen.
Qualifications:
- Ideally, you will have a minimum of 2 years previous experience in a similar role in a bakery or pastry environment with proven ability to produce high quality food, ideally using fresh produce and create new recipes and dishes on a seasonal basis.
- You will have worked in a high quality Four-Star or Five-Star hotel and have demonstrable experience in a fine dining environment.
- You will proactively be able to work calmly and well in a pressurised environment, have high levels of self-motivation and a natural drive for excellence.
- You will have exemplary customer service skills, good interpersonal skills, and the ability to work well with others to represent the Company and the hotel in a loyal, professional, and knowledgeable manner.
- You will have a strong work ethic, good timekeeping and the ability to multi-task whilst working in a pressurised environment.
Benefits:
- A competitive salary, negotiable dependent on experience.
- Staff accommodation available.
- Stream - the ability to access up to 40% of your wages as you earn them each week.
- 28 days annual leave (rising to 33 days after 5 years).
- Enhanced maternity and paternity pay.
- Health cash plan with access to discounted perks and high street discounts.
- Long service awards, including free meals and free stays with your friends or family.
- Employee Assistance Programme.
- Discounted accommodation, food, and drink in our beautiful properties.
- Pension and Life assurance.
- Bespoke training programmes accessible to all.
- Apprenticeships available.
- An engaging & supportive work environment.
Pastry Chef in Windermere employer: Daniel Thwaites
Contact Detail:
Daniel Thwaites Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Windermere
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it online. Use social media platforms to showcase your work and engage with potential employers. Trust us, a picture speaks a thousand words!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for pastry. Be ready to discuss your experience and how you can contribute to the team at Langdale Chase Hotel. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t hesitate – your dream pastry chef role could be just a click away!
We think you need these skills to ace Pastry Chef in Windermere
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any creative flair you have. We want to see how you've used fresh ingredients to create mouth-watering desserts in your previous roles!
Tailor Your Experience: Don’t just send a generic application! Tailor it to reflect your experience in high-quality environments, especially if you've worked in Four-Star or Five-Star hotels. We love seeing how your background aligns with what we’re looking for.
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. Share your passion for pastry and how you connect with guests through your creations. We’re all about warm hospitality here at StudySmarter!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Daniel Thwaites
✨Showcase Your Creativity
Bring along a portfolio of your best pastry creations to the interview. This not only demonstrates your skills but also gives you a chance to discuss your creative process and inspirations with the interviewers.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in desserts. Be prepared to discuss your favourite ingredients and how you would incorporate them into the menu at the hotel.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, share examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you supported your team during busy periods.
✨Emphasise Hygiene and Safety
Be ready to talk about your understanding of hygiene and safety standards in the kitchen. Mention specific practices you follow to maintain cleanliness and ensure food safety, as this is vital for any pastry chef role.