Daniel Thwaites is seeking an enthusiastic Sous Chef to lead our kitchen team and support the Head Chef. You will help manage busy service, prepare high-quality dishes from scratch, and ensure food safety standards are met.
We welcome a candidate with a flair for cooking, a drive for excellence, and the ability to contribute to menu development and kitchen efficiency. Opportunities for progression and apprenticeships are available.
#J-18808-Ljbffr
Sous Chef | Lead Kitchen, Fresh From-Scratch Excellence employer: Daniel Thwaites
Join our vibrant hotel team as a Bar Supervisor, where you'll not only lead a dynamic bar environment but also enjoy a supportive work culture that prioritises employee growth and well-being. With competitive salaries, flexible working hours, and a range of benefits including generous leave and training opportunities, we are committed to fostering a rewarding career path for our staff. Experience the unique advantage of working in a bustling location that values excellent service and teamwork, making every day an opportunity for personal and professional development.
