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- Tasks: Join our kitchen team to create delicious dishes and manage your own section.
- Company: A vibrant hospitality group focused on exceptional guest experiences.
- Benefits: Enjoy tips, flexible wage access, free meals, gym access, and discounts across our properties.
- Other info: Opportunities for career advancement and nationally recognised qualifications available.
- Why this job: Perfect for food lovers wanting to grow their skills in a fun, supportive environment.
- Qualifications: Previous kitchen experience and a passion for high-quality food are essential.
The predicted salary is between 25000 - 30000 £ per year.
As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
Responsibilities
- Manage a section within the kitchen, cooking with fresh ingredients.
- Ensure the highest levels of hygiene and safety are maintained at all times.
- Maintain areas of work and machinery.
- Control the order and storage of food supplies.
- Support other team members across the kitchen.
- Teamwork.
Qualifications
This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies. You will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Benefits
- A fun environment where you will receive training and support to develop & progress.
- Tips paid monthly.
- Stream - ability to access up to 40% of your wages as you earn them each week.
- 28 days annual leave (rising to 33 days after 5 years).
- Free meal whilst on duty.
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels.
- Discounted accommodation, food and drink in our beautiful properties across the country.
- Employee Assistance Programme.
- Enhanced maternity and paternity pay.
- Apprenticeships available.
- Free car parking, where available.
- Pension & Life assurance.
- Long service awards including free meals and free stays with your friends and family.
Chef de Partie in Keswick employer: Daniel Thwaites
Contact Detail:
Daniel Thwaites Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Keswick
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the team and help you show how you’d fit right in.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This isn’t just about following recipes; it’s about demonstrating your creativity and passion for food!
✨Tip Number 3
Teamwork makes the dream work! Be ready to talk about how you’ve collaborated with others in the kitchen. Share examples of how you’ve supported your teammates and contributed to a positive working environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our family!
We think you need these skills to ace Chef de Partie in Keswick
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Highlight Teamwork Skills: As a Chef de Partie, you'll be part of our kitchen family. Make sure to mention your teamwork experience and how you’ve supported others in previous roles. We value collaboration, so show us how you can contribute to our high-performing brigade!
Keep It Clean and Professional: Just like maintaining hygiene in the kitchen, your application should be tidy and well-organised. Use clear language, check for typos, and ensure your layout is easy to read. A polished application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Daniel Thwaites
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of quality ingredients.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you supported your team or helped resolve conflicts.
✨Hygiene is Key
Brush up on your knowledge of kitchen hygiene and safety standards. Be prepared to discuss how you maintain cleanliness and safety in your work area, as this is vital for any kitchen role.
✨Bring Your Creative Flair
While there are recipes to follow, don’t shy away from showcasing your creativity. Think of ways you can add your personal touch to dishes and be ready to share these ideas during the interview.