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- Tasks: Support the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join a vibrant kitchen team in a dynamic culinary environment.
- Benefits: Competitive salary, flexible wage access, generous leave, and health plans.
- Why this job: Perfect for aspiring chefs wanting to develop skills and advance their culinary career.
- Qualifications: Experience with fresh ingredients and a passion for cooking from scratch.
- Other info: Opportunities for apprenticeships and bespoke training programmes.
The predicted salary is between 981 - 1207 £ per month.
We're looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day:
- Assisting the Head Chef with effective kitchen management
- Producing a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for? You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Stream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Sous Chef in London employer: Daniel Thwaites PLC
Contact Detail:
Daniel Thwaites PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, whip up a dish or two and share it on your social media. Tag potential employers and let them see your flair for cooking from scratch. It’s a tasty way to get noticed!
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings and tailor your approach to each role. Show us why you’re the perfect fit for our kitchen brigade!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your innovative ideas. Bring along a portfolio of your best dishes or recipes to impress us. We love seeing creativity in action!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any innovative dishes you've created. We want to see your flair and enthusiasm for the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience and skills that match our job description. This shows us you’re serious about joining our team and understand what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen brigade.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Daniel Thwaites PLC
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various dishes and how you can bring your flair to the kitchen. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Off Your Creativity
Prepare to share some innovative ideas you have for the menu or ways to improve kitchen efficiency. Think about how you can contribute to the team’s success and be ready to discuss any previous experiences where you implemented new ideas.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to talk about how you’ve collaborated with others in the kitchen before. Share examples of how you’ve supported your Head Chef or helped your colleagues during busy shifts to highlight your commitment to the team.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and practices. During the interview, be ready to discuss how you ensure compliance in the kitchen. This will show that you take food safety seriously and are capable of maintaining high standards.
