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- Tasks: Support the Sous Chef in creating delicious, from-scratch meals with fresh ingredients.
- Company: Renowned hospitality company known for high-quality cuisine.
- Benefits: Competitive pay, health cash plan, generous leave, and apprenticeships.
- Why this job: Join a creative kitchen and advance your culinary career with hands-on experience.
- Qualifications: Experience with fresh ingredients and a passion for cooking.
- Other info: Great opportunity for career growth in a dynamic culinary environment.
The predicted salary is between 25000 - 42000 £ per year.
A renowned hospitality company in England is seeking a passionate Junior Sous Chef to support the Sous Chef and Head Chef in delivering high-quality meals. The role requires experience with fresh ingredients and creativity.
Responsibilities include:
- Managing kitchen sections
- Ensuring food safety
- Supporting food ordering
This position offers competitive pay, access to a health cash plan, generous leave, and apprenticeships, making it a great opportunity for career advancement.
Junior Sous Chef - From-Scratch Cuisine, Career Growth employer: Daniel Thwaites PLC
Contact Detail:
Daniel Thwaites PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - From-Scratch Cuisine, Career Growth
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants or hospitality companies you admire and express your interest in working with them. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Junior Sous Chef - From-Scratch Cuisine, Career Growth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see your enthusiasm for from-scratch cuisine!
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen. Focus on your skills in managing sections, food safety, and any previous roles that align with what we’re looking for. A tailored CV shows us you’re serious about this opportunity!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Daniel Thwaites PLC
✨Know Your Ingredients
Familiarise yourself with fresh ingredients and their uses. Be ready to discuss your favourite seasonal produce and how you would incorporate them into dishes. This shows your passion for from-scratch cuisine and creativity.
✨Showcase Your Kitchen Experience
Prepare examples of your previous kitchen roles, especially any experience managing sections or working under a Sous Chef. Highlight specific challenges you faced and how you overcame them to demonstrate your problem-solving skills.
✨Emphasise Food Safety Knowledge
Brush up on food safety regulations and best practices. Be prepared to answer questions about how you ensure cleanliness and safety in the kitchen, as this is crucial for any culinary role.
✨Express Your Career Aspirations
Since this position offers career growth, share your long-term goals in the culinary field. Discuss how you see yourself evolving within the company and what skills you hope to develop, showing your commitment to growth.
