Food & Beverage Supervisor: Lead Service & Events

Food & Beverage Supervisor: Lead Service & Events

Full-Time 25000 - 30000 € / year (est.) No home office possible
Daniel Thwaites PLC

At a Glance

  • Tasks: Supervise service standards and lead a dynamic team to enhance guest experiences.
  • Company: Renowned hotel operator in vibrant Brighton with a focus on guest satisfaction.
  • Benefits: Gym membership, access to wages, and increasing annual leave over time.
  • Other info: Receive training support and enjoy excellent career growth opportunities.
  • Why this job: Join a fun environment where you can make a real impact on guest experiences.
  • Qualifications: Prior experience in food operations and a flexible approach to work hours.

The predicted salary is between 25000 - 30000 € per year.

A renowned hotel operator in Brighton is seeking a proactive Food & Beverage Supervisor to enhance the guest experience at their busy hotel. The role involves serving guests, supervising service standards, and motivating staff. Prior experience in food operations is essential, along with a flexible approach to work hours.

The position offers a fun environment, training support, and benefits including gym membership, wages access, and annual leave increasing over time.

Food & Beverage Supervisor: Lead Service & Events employer: Daniel Thwaites PLC

Join a vibrant hotel operator in Brighton, where your role as a Food & Beverage Supervisor will not only enhance guest experiences but also allow you to thrive in a supportive and dynamic work culture. With benefits like gym membership, flexible hours, and opportunities for professional growth, this is an excellent place for those seeking meaningful employment in the hospitality industry.

Daniel Thwaites PLC

Contact Detail:

Daniel Thwaites PLC Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Food & Beverage Supervisor: Lead Service & Events

Tip Number 1

Network like a pro! Reach out to people in the food and beverage industry, especially those who work at hotels. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your personality! When you get an interview, let your passion for enhancing guest experiences shine through. Share stories that highlight your previous successes in food operations and how you motivated your team.

Tip Number 3

Be flexible and ready to adapt! The hospitality industry is all about being on your toes. Show that you can handle varying work hours and unexpected challenges with a smile.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance to stand out. Plus, it’s super easy!

We think you need these skills to ace Food & Beverage Supervisor: Lead Service & Events

Guest Service
Supervisory Skills
Staff Motivation
Food Operations Experience
Flexible Work Approach
Communication Skills
Event Management

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the food and beverage industry shine through. Share any experiences that highlight your enthusiasm for enhancing guest experiences – it’s what we’re all about!

Highlight Relevant Experience:Make sure to detail your prior experience in food operations. We want to see how your background aligns with the role of a Food & Beverage Supervisor, so don’t hold back on showcasing your skills and achievements.

Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your flexible approach to work hours fits with our busy hotel environment, and how you can motivate staff to maintain high service standards.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our renowned hotel in Brighton!

How to prepare for a job interview at Daniel Thwaites PLC

Know Your Menu

Familiarise yourself with the hotel's food and beverage offerings. Be ready to discuss your favourite dishes and how you would recommend them to guests. This shows your passion for the role and enhances your credibility.

Showcase Your Leadership Skills

Prepare examples of how you've motivated and supervised staff in previous roles. Highlight specific situations where you improved service standards or resolved conflicts, as this will demonstrate your capability to lead a team effectively.

Flexibility is Key

Since the role requires a flexible approach to work hours, be prepared to discuss your availability and willingness to adapt. Share any past experiences where you successfully managed varying schedules or unexpected changes.

Emphasise Guest Experience

Think about how you can enhance the guest experience in a busy hotel environment. Prepare ideas or strategies that you could implement, showing that you understand the importance of customer satisfaction in the hospitality industry.