At a Glance
- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off meals, flexible hours, health screening, and gym discounts.
- Other info: Enjoy a lively atmosphere and access to well-being support.
- Why this job: Grow your culinary career with endless opportunities and a supportive team.
- Qualifications: Experience as a Sous Chef or Commis Chef in a branded environment.
The predicted salary is between 25000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Seaham employer: Dancing Betty (92596)
Marston's is an exceptional employer that prioritises its people, offering a vibrant and supportive work culture where individuality is celebrated. As a Sous Chef, you'll benefit from a structured Chef Development Programme, flexible working hours, and a range of employee perks including discounts at all our venues, health screening, and access to well-being support. Join us in a lively atmosphere where your passion for food and service can flourish, and take the next step in your culinary career with us.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Seaham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives us a taste of what you can bring to the table – literally!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading the kitchen crew. Share examples of how you've motivated and developed your team in past roles – we love hearing about that!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands right where it needs to be. Plus, we’re always on the lookout for passionate chefs like you!
We think you need these skills to ace Sous Chef in Seaham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the quality of food and service.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience, especially if you've worked in a similar environment or have branded experience. We want to see how your skills align with what we’re looking for!
Be Yourself:At StudySmarter, we value personality just as much as skills. Don’t be afraid to let your unique character come through in your application. We’re excited to meet the real you, so show us what makes you tick!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our team!
How to prepare for a job interview at Dancing Betty (92596)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be second in command. Be ready to discuss your experience in leading a kitchen team. Share specific examples of how you've motivated and developed your colleagues in previous roles, as this will demonstrate your ability to step up when needed.
✨Emphasise Quality and Standards
The job description highlights the importance of maintaining high standards. Prepare to talk about your approach to quality control in the kitchen. Discuss any systems or practices you've implemented to ensure that every dish meets the expected standards.
✨Be Yourself and Have Fun
The company values personality and authenticity. Don’t be afraid to let your passion for cooking shine through. Share your culinary journey and what excites you about being a Sous Chef. A genuine connection can make a lasting impression!
