Sous Chef – Italian Brunch & Dinner Kitchen in Royal Tunbridge Wells

Sous Chef – Italian Brunch & Dinner Kitchen in Royal Tunbridge Wells

Royal Tunbridge Wells Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist the Head Chef in daily kitchen operations and uphold high standards of dish preparation.
  • Company: Dama TS Ltd, a vibrant Italian concept kitchen in Tunbridge Wells.
  • Benefits: Competitive salary of Β£30,000 with opportunities for growth.
  • Other info: Perfect for energetic culinary professionals looking to make their mark.
  • Why this job: Join a dynamic team and showcase your culinary skills in a lively environment.
  • Qualifications: Passion for cooking and experience in a fast-paced kitchen.

The predicted salary is between 31500 - 38500 Β£ per year.

Dama TS Ltd in Tunbridge Wells, Kent, is seeking a dedicated Sous Chef for a full-time role at an Italian concept kitchen.

You will assist the Head Chef in day-to-day kitchen operations, uphold the highest standards of dish preparation, and help manage portions and quality across brunch, lunch and aperitifs.

Competitive Β£30,000 salary with room for growth.

The position is based at their second site in the South East, a day-to-night operation, inviting energetic and skilled culinary professionals

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Sous Chef – Italian Brunch & Dinner Kitchen in Royal Tunbridge Wells employer: DAMA TS LTD

Join a dynamic and thriving team at our client's busy outlet in Festival Leisure Park, where you will be part of a renowned international brand that prioritises customer experience and quality. With a strong focus on employee growth and development, we offer a supportive work culture that encourages innovation and excellence, making it an ideal environment for motivated leaders like you. Enjoy the unique advantage of working in a vibrant location that attracts a diverse clientele, ensuring your role as General Manager is both meaningful and rewarding.

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Contact Details:

DAMA TS LTD Recruitment Team

We think you need these skills to ace Sous Chef – Italian Brunch & Dinner Kitchen in Royal Tunbridge Wells

Culinary Skills
Dish Preparation
Portion Management
Quality Control
Italian Cuisine Knowledge
Team Collaboration
Time Management