At a Glance
- Tasks: Prepare and serve high-quality dishes in a vibrant kitchen environment.
- Company: Exciting Italian restaurant concept with a focus on fresh, homemade food.
- Benefits: Competitive pay, dynamic work atmosphere, and opportunities for growth.
- Other info: Perfect for food lovers looking to make their mark in the culinary world.
- Why this job: Join a passionate team and showcase your culinary skills every day.
- Qualifications: Experience in busy kitchens and a love for cooking from scratch.
The predicted salary is between 13.25 - 13.25 £ per hour.
The Brand
We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates.
The Role
As a Chef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. Standards are everything in this kitchen, and only the highest are acceptable. You will ensure full preparation is done for the running of a busy service, support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served every time.
About You
You will have extensive experience working in a busy kitchen, with a keen eye for detail and a passion for making real food from scratch. Food safety is paramount in any kitchen, you will have a keen eye for detail with regard to this and take personal responsibility for maintaining the highest standards. If you are passionate about cooking and have the necessary skills to deliver the highest quality every time, we want to hear from you!
Pay: £13.25 per hour
Chef de Partie - The Kitchen in Royal Tunbridge Wells employer: Dama TS Ltd
Join our vibrant team at this exciting Italian concept, where we prioritise a supportive work culture and the highest culinary standards. Located in a dynamic area, we offer competitive pay, opportunities for professional growth, and a chance to be part of a passionate team dedicated to creating exceptional dining experiences. With a focus on quality and creativity, this is an ideal environment for chefs looking to develop their skills and make a meaningful impact.
