At a Glance
- Tasks: Prepare and serve high-quality dishes in a vibrant kitchen environment.
- Company: Exciting Italian restaurant concept with a focus on fresh, homemade food.
- Benefits: Competitive pay, dynamic team atmosphere, and opportunities for growth.
- Other info: Perfect for those who thrive under pressure and value food safety.
- Why this job: Join a passionate team and showcase your culinary skills in a busy setting.
- Qualifications: Experience in a fast-paced kitchen and a love for cooking from scratch.
The predicted salary is between 13.25 - 13.25 £ per hour.
The Brand
We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates.
The Role
As a Chef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. Standards are everything in this kitchen, and only the highest are acceptable. You will ensure full preparation is done for the running of a busy service, support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served every time.
About You
You will have extensive experience working in a busy kitchen, with a keen eye for detail and a passion for making real food from scratch. You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. Food safety is paramount in any kitchen, you will have a keen eye for detail with regard to this and take personal responsibility for maintaining the highest standards.
Apply Now! If you are passionate about cooking and have the necessary skills to deliver the highest quality every time, we want to hear from you!
Pay: £13.25 per hour
Chef de Partie in Kent employer: Dama TS Ltd
Join our vibrant Italian concept, where we prioritise excellence and creativity in the kitchen. With a focus on high standards and a supportive team environment, we offer opportunities for personal and professional growth, ensuring that every Chef de Partie can thrive in a dynamic setting. Located in a bustling area, our second site provides a unique day-to-night dining experience, making it an exciting place to work and develop your culinary skills.
