Senior Chef De Partie in Kent, Royal Tunbridge Wells

Senior Chef De Partie in Kent, Royal Tunbridge Wells

Kent +1 Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team and ensure high standards in food preparation and service.
  • Company: Exciting and growing Italian restaurant concept with a vibrant atmosphere.
  • Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
  • Other info: Dynamic work environment with a focus on creativity and teamwork.
  • Why this job: Join a passionate team and create delicious dishes that delight customers.
  • Qualifications: Experience in a professional kitchen and strong leadership skills.

The predicted salary is between 25000 - 30000 Β£ per year.

The Brand

We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates.

The Role

As a Senior Chef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service.

Standards are everything in this kitchen, and only the highest are acceptable.

You will lead b...

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Locations

KentRoyal Tunbridge Wells

Senior Chef De Partie in Kent, Royal Tunbridge Wells employer: DAMA TS LTD

Join a dynamic and thriving team at our client's busy outlet in Festival Leisure Park, where you will be part of a renowned international brand that prioritises customer experience and quality. With a strong focus on employee growth and development, we offer a supportive work culture that encourages innovation and excellence, making it an ideal environment for motivated leaders like you. Enjoy the unique advantage of working in a vibrant location that attracts a diverse clientele, ensuring your role as General Manager is both meaningful and rewarding.

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Contact Details:

DAMA TS LTD Recruitment Team

We think you need these skills to ace Senior Chef De Partie in Kent, Royal Tunbridge Wells

Culinary Skills
Kitchen Management
Food Safety Standards
Team Leadership
Menu Development
Time Management
Attention to Detail