At a Glance
- Tasks: Prepare and serve high-quality dishes in a vibrant kitchen environment.
- Company: Exciting Italian concept with a focus on fresh, homemade food.
- Benefits: Competitive pay of £13.25 per hour and a dynamic work atmosphere.
- Other info: Opportunity to grow within a thriving restaurant concept.
- Why this job: Join a passionate team and elevate your culinary skills in a busy kitchen.
- Qualifications: Experience in a fast-paced kitchen and a love for cooking from scratch.
The predicted salary is between 13.25 - 13.25 £ per hour.
The Brand is hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates.
As a Chef De Partie, you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. Standards are everything in this kitchen, and only the highest are acceptable. You will ensure full preparation is done for the running of a busy service, support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served every time.
You will have extensive experience working in a busy kitchen, with a keen eye for detail and a passion for making real food from scratch. Food safety is paramount in any kitchen; you will have a keen eye for detail with regard to this and take personal responsibility for maintaining the highest standards.
If you are passionate about cooking and have the necessary skills to deliver the highest quality every time, we want to hear from you!
Pay: £13.25 per hour
Locations
Hospitality Chef de Partie in Kent, Maidstone employer: Dama TS Ltd
Join our vibrant team at this exciting Italian concept, where we prioritise a supportive work culture and the highest culinary standards. As a Chef de Partie, you'll benefit from opportunities for professional growth in a dynamic environment that values creativity and teamwork, all while working in a location that thrives on delivering exceptional dining experiences from day to night.
